STRAWBERRY ORANGE TRIFLE
An English inspired dessert from Pillsbury. Pares oranges and strawberries...yummm! Posted for 'Zaar World Tour II.
Provided by Charmie777
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prepare mudding as directed on package using 3 cups milk.
- Remove from heat; stir in orange peel.
- Cover surface of pudding with waxed paper or plastic wrap and cool 15 minutes.
- Line bottom of trifle dish or glass bowl with 1/3 of the cake cubes;.
- Drizzle with 1 tablespoon of the orange juice concentrate.
- Spoon 1/3 of pudding over top.
- Spoon 1/3 of strawberry filling over pudding.
- Top with 1/3 of orange segments.
- Repeat layers 2 more times.
- Cover and refrigerate 3 hours or overnight.
- Store in refrigerator.
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Zain Bhutta
[email protected]I followed the recipe exactly but my trifle didn't turn out as well as I hoped. The cake layer was too dry and the custard was too runny.
Quisha Powell
[email protected]This trifle is a bit too sweet for my taste, but it was still good.
Nurazaman Reya
[email protected]I love this trifle! It's so easy to make and it always turns out perfectly.
Rox Ishan
[email protected]This trifle is absolutely delicious! The combination of strawberries and oranges is perfect and the cake layer adds a nice touch of sweetness.
Sandra Malunga
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mizan4561 Mizan
[email protected]This trifle was a huge hit at my party! It was so easy to make and everyone loved it.