An English inspired dessert from Pillsbury. Pares oranges and strawberries...yummm! Posted for 'Zaar World Tour II.
Provided by Charmie777
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prepare mudding as directed on package using 3 cups milk.
- Remove from heat; stir in orange peel.
- Cover surface of pudding with waxed paper or plastic wrap and cool 15 minutes.
- Line bottom of trifle dish or glass bowl with 1/3 of the cake cubes;.
- Drizzle with 1 tablespoon of the orange juice concentrate.
- Spoon 1/3 of pudding over top.
- Spoon 1/3 of strawberry filling over pudding.
- Top with 1/3 of orange segments.
- Repeat layers 2 more times.
- Cover and refrigerate 3 hours or overnight.
- Store in refrigerator.
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Zain Bhutta
[email protected]I followed the recipe exactly but my trifle didn't turn out as well as I hoped. The cake layer was too dry and the custard was too runny.
Quisha Powell
[email protected]This trifle is a bit too sweet for my taste, but it was still good.
Nurazaman Reya
[email protected]I love this trifle! It's so easy to make and it always turns out perfectly.
Rox Ishan
[email protected]This trifle is absolutely delicious! The combination of strawberries and oranges is perfect and the cake layer adds a nice touch of sweetness.
Sandra Malunga
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mizan4561 Mizan
[email protected]This trifle was a huge hit at my party! It was so easy to make and everyone loved it.