CHEESY CHORIZO STRATA
This recipe won the blue ribbon at the 2009 Texas State Fair. Oprah and Gail voted it the "best of the best".
Provided by BrenRick
Categories < 4 Hours
Time 2h25m
Yield 4 Ramekins, 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop green chilies.
- seed and dice jalapeno.
- melt butter.
- Preheat oven to 300.
- Generously grease four 10 ounce ovenproof ramekins.
- Cook and drain chorizo.
- Spread an even amount of chorizo over bottom of each ramekin.
- top with chilies and jalepeno.
- spread half of the cheese cubes evenly among the ramekins.
- top with bread crumbs.
- In a medium bowl, wisk egg, cumin,salt and pepper, followed by milk.
- Drizzle each ramekin with the melted butter.
- Divide the eggs mixture evenly among them.
- Top with remaining cheese.
- Chill at least 2 hours, or overnight.
- Set ramekins in a bath of hot water and bake at 300 for 45-50 mins.till puffed and set.
- Set the ramekins under the broiler for 5-7 minutes to get a nice crispy, cheesy top.
- Serve with your favorite salsa if desired.
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IShara Odom
[email protected]I made this strata for my family and they all loved it! The chorizo added a nice smoky flavor and the cheese was melted and gooey. The eggs were fluffy and cooked perfectly. I will definitely be making this again.
Suzan Bgold
[email protected]This strata was easy to make and turned out great! I used a mild chorizo and it was still very flavorful. The cheese was melted and gooey and the eggs were fluffy. I served it with a side of fruit and it was a perfect breakfast.
Ramyrose Ong
[email protected]I made this strata for a potluck and it was a big hit! Everyone loved the flavor and the texture. The chorizo added a nice kick and the cheese was melted and gooey. The eggs were fluffy and cooked perfectly. I will definitely be making this again.
Raeez Tahliil
[email protected]This strata was delicious! The chorizo added a nice kick and the cheese was melted and gooey. The eggs were fluffy and cooked perfectly. I served it with a side of salsa and it was a perfect breakfast.
Malik Bilal
[email protected]This strata was a bit too spicy for my taste, but my husband loved it! The cheese was melted and gooey and the eggs were fluffy. I think I would use a milder chorizo next time.
jack lazze
[email protected]I made this strata for my family and they all loved it! The chorizo added a nice smoky flavor and the cheese was melted and gooey. The eggs were fluffy and cooked perfectly. I will definitely be making this again.
Shazia Abbas
[email protected]This strata was easy to make and turned out great! I used a mild chorizo and it was still very flavorful. The cheese was melted and gooey and the eggs were fluffy. I served it with a side of fruit and it was a perfect breakfast.
AB Bachchu
[email protected]I made this strata for a potluck and it was a big hit! Everyone loved the flavor and the texture. The chorizo added a nice kick and the cheese was melted and gooey. The eggs were fluffy and cooked perfectly. I will definitely be making this again.
Aphelele Masikane
[email protected]This strata was delicious! The chorizo added a nice kick and the cheese was melted and gooey. The eggs were fluffy and cooked perfectly. I served it with a side of salsa and it was a perfect breakfast.
Saeed Zada
[email protected]This strata was a bit too spicy for my taste, but my husband loved it! The cheese was melted and gooey and the eggs were fluffy. I think I would use a milder chorizo next time.
kelly triza
[email protected]I made this strata for my family and they all loved it! The chorizo added a nice smoky flavor and the cheese was melted and gooey. The eggs were fluffy and cooked perfectly. I will definitely be making this again.
Chance Humpt
[email protected]This strata was easy to make and turned out great! I used a mild chorizo and it was still very flavorful. The cheese was melted and gooey and the eggs were fluffy. I served it with a side of fruit and it was a perfect breakfast.
bagambisa david
[email protected]I made this strata for a potluck and it was a big hit! Everyone loved the flavor and the texture. The chorizo added a nice kick and the cheese was melted and gooey. The eggs were fluffy and cooked perfectly. I will definitely be making this again.
Thatow Thato
[email protected]This strata was a bit bland for my taste. I think I would add more spices next time. The cheese was melted and gooey, but the eggs were a bit dry. Overall, it was an okay dish, but I wouldn't make it again.
Shihab Shakib
[email protected]I made this strata for my family and they all loved it! The chorizo added a nice smoky flavor and the cheese was melted and gooey. The eggs were fluffy and cooked perfectly. I will definitely be making this again.
Johan Mahmud
[email protected]This strata was easy to make and turned out great! I used a spicy chorizo and it gave the dish a nice kick. The cheese was melted and gooey and the eggs were fluffy. I served it with a side of salsa and it was a perfect breakfast.
Pahan Sashitha
[email protected]I'm not a big fan of chorizo, but I thought I'd give this recipe a try. I was pleasantly surprised! The chorizo flavor was not overpowering and the strata was very cheesy and flavorful. I would definitely make this again.
Rick Quinton
[email protected]This cheesy chorizo strata was a hit at our brunch party! It was easy to make and everyone loved the flavor. The chorizo added a nice kick and the cheese was gooey and delicious. I will definitely be making this again.