CHEESY CORN BAKE
With just five ingredients, this zesty casserole can be assembled in no time.-Linda Jensen, Lone Rock, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the eggs, corn, cheeses and pimientos. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts :
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Mnm Alawneh
[email protected]This was a great recipe! I made it for my family and they loved it. It's a great side dish for any meal.
Rizwan Arain
[email protected]I'm not a big fan of corn, but I really enjoyed this cheesy corn bake. It was creamy and flavorful, and the topping was crispy and delicious.
Deeplove Deb
[email protected]This cheesy corn bake is a great way to use up leftover corn. It's also a great side dish for any summer cookout.
Gary Passmore
[email protected]This was a really good recipe. The corn bake was creamy and cheesy, and the topping was crispy and flavorful. I will definitely be making this again.
Edgar MorenoCastillo
[email protected]I've made this cheesy corn bake several times now and it's always a hit. It's a great side dish for any occasion.
Hush Babie
[email protected]This recipe is a keeper! It's so easy to make and always turns out great. I love that I can use fresh or frozen corn.
Grace Arthur
[email protected]Delicious! I added some chopped green chiles for a little spice. It was a great addition.
Sameer Rehman
[email protected]This was a great recipe! It was easy to follow and the corn bake turned out perfectly. I will definitely be making this again.
Najma Hossin
[email protected]I made this cheesy corn bake for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Mhamad Sardar
[email protected]This recipe was amazing! The corn was creamy and cheesy, and the topping was crispy and golden brown. I highly recommend this recipe.
William McGrath
[email protected]This cheesy corn bake was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making this again.