This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City
Provided by debra willoughby
Categories Other Side Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375°
- 2. Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes
- 3. Add butter and garlic, and cook until fragrant, about 1 minute. Add flour, and cook, stirring, for 1 minute. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes.
- 4. Add cream cheese, cheddar, and paprika, and cook until smooth. Remove from heat and stir in corn; season with salt and pepper. Transfer mixture to a 9″ × 13″ baking dish and bake until top is golden brown and bubbling, about 40 minutes. Let cool before serving.
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Mazhar king
[email protected]This casserole is a great way to use up leftover corn. It's easy to make and very delicious. The corn is sweet and creamy, and the cheese sauce is perfectly cheesy and flavorful. I love the addition of green chilies, which give the casserole a nice k
Sahil Ansari
[email protected]This casserole is a delicious and easy-to-make dish that is perfect for a potluck or family gathering. The corn is sweet and creamy, and the cheese sauce is perfectly cheesy and flavorful. I love the addition of green chilies, which give the casserol
Lungisile Booi
[email protected]This casserole is a great way to use up leftover corn. It's easy to make and very delicious. The corn is sweet and creamy, and the cheese sauce is perfectly cheesy and flavorful. I love the addition of green chilies, which give the casserole a nice k
Charl Wayua
[email protected]This casserole is a delicious and easy-to-make dish that is perfect for a potluck or family gathering. The corn is sweet and creamy, and the cheese sauce is perfectly cheesy and flavorful. I love the addition of green chilies, which give the casserol
Ch Kashif
[email protected]This casserole is a great side dish for any meal. It's easy to make and always a crowd-pleaser. The corn is sweet and creamy, and the cheese sauce is perfectly cheesy and flavorful. I love the addition of green chilies, which give the casserole a nic
Jordan Butler
[email protected]This casserole is a great way to use up leftover corn. It's easy to make and very delicious. The corn is sweet and creamy, and the cheese sauce is perfectly cheesy and flavorful. I love the addition of green chilies, which give the casserole a nice k
Amir Don
[email protected]This casserole is a must-try for any corn casserole lover. It's easy to make and so flavorful. The corn is sweet and creamy, and the cheese sauce is perfectly cheesy and gooey. I loved the addition of green chilies, which gave the casserole a nice ki
Taj Mir
[email protected]This casserole is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I've been making this recipe for years, and it's always a hit. The corn is sweet and creamy, and the cheese sauce is perfectly cheesy and flavorful. I
mad devil studio
[email protected]I'm a huge fan of corn casserole, and this recipe is one of my favorites. It's easy to make and always turns out delicious. The corn is sweet and creamy, and the cheese sauce is perfectly cheesy and flavorful. I love the addition of green chilies, wh
Kristian Gomez
[email protected]This casserole was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This casserole fit the bill perfectly. It was easy to make and very delicious. My family loved it!
Handa Ercil
[email protected]This casserole was a delightful surprise! I wasn't expecting much, but it turned out to be one of the best corn casseroles I've ever had. The corn was sweet and creamy, and the cheese sauce was perfectly cheesy and flavorful. I will definitely be mak
Nasro Amazone
[email protected]This casserole was a disaster! The corn was burned and the cheese sauce was curdled. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Ethan Makhudu
[email protected]This casserole was okay, but not great. The corn was a little too sweet for my taste, and the cheese sauce was a little too thick. I think I would have liked it better if I had used fresh corn instead of canned corn.
Alesia Alb
[email protected]This casserole was a disappointment. The corn was mushy and the cheese sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Red Butterfly
[email protected]This cheesy corn casserole is a must-try! It's easy to make and so flavorful. The corn is sweet and creamy, and the cheese sauce is perfectly cheesy and gooey. I loved the addition of green chilies, which gave the casserole a nice kick. I will defini
bublo official
[email protected]I made this casserole for my family and they all loved it. It was easy to make and very delicious. The corn was sweet and creamy, and the cheese sauce was perfectly cheesy. I will definitely be making this again.
Tiy Mcgill
[email protected]This casserole was a huge success at my potluck. Everyone loved it! The corn was sweet and tender, and the cheese sauce was rich and creamy. I will definitely be making this again for my next party.
Flo Wa-Maugho
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. The corn was fresh and sweet, and the cheese sauce was creamy and flavorful. I loved the addition of green chilies, which gave the casserole a nice kick. I will definitely be m
Ahsan Changar
[email protected]This cheesy corn casserole was a hit at our family dinner! It was easy to make and so delicious. The corn was sweet and creamy, and the cheese sauce was perfectly cheesy and flavorful. I will definitely be making this again.