Best 18 Cheesy Corn Casserole Recipes

CHEESY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
• Bake in preheated oven for 25 minutes.
• Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

CHEESY BACON CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.
• Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.

CHEESY CORN CASSEROLE

Steps:

• In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.

CHEESY CHICKEN AND CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Season chicken with salt and pepper.
• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
• While rice is cooking, heat olive oil in a skillet over medium-high heat. Cook chicken pieces in the hot oil until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.
• At the same time, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until halfway tender but still crunchy, 2 to 4 minutes.
• Mix chicken, rice, corn, mild Cheddar cheese dip, cream of mushroom soup, chives, and bacon bits together in a medium to large bowl. Transfer mixture to a 2-quart casserole dish. Top with shredded Cheddar cheese.
• Bake in the preheated oven until cheese is melted, 30 to 40 minutes.
• Preheat the oven's broiler.
• Broil casserole until cheese has a golden look, about 2 minutes more. Let casserole cool for about 5 minutes before serving hot.

CHEESY CORN & RICE CASSEROLE

Steps:

• 1. Cook rice according to package directions. Add butter, corn, soup and pepper to cooked rice; mix well. Pour in to a greased casserole dish; cover with grated cheese.
• 2. Bake at 325 degrees for 30 to 35 minutes or until bubbly on top.

EASY CHEESY CORN BAKE CASSEROLE

Steps:

• Preheat oven to 375°F.
• Whisk cream cheese and milk until smooth.
• Stir in remaining ingredients until well blended.
• Pour into 13x9-inch baking dish sprayed with cooking spray.
• Bake 34 to 36 minutes or until golden brown.

SLOW-COOKER CHEESY CORN DOG CASSEROLE

Steps:

• Spray 6-quart slow cooker generously with cooking spray, or grease with oil.
• Chop and seed 1 jalapeño chile, and slice and seed the other jalapeño chile into rounds. Set aside.
• In large bowl, mix Bisquick mix, cornmeal, brown sugar, onion powder and pepper. Add butter, buttermilk and egg. Stir until combined. Stir in hot dogs, drained corn, 1 cup of the cheese and 1 chopped jalapeño.
• Spoon into slow cooker. Cover; cook on High heat setting 3 to 4 hours or Low heat setting 5 to 6 hours or until toothpick inserted in casserole comes out clean. (I cooked mine on Low 5 1/2 hours, and it came out perfect.)
• Just before you are ready to eat, heat broiler to high. Add remaining cheese and sliced jalapeños to top of casserole. Remove ceramic bowl from slow cooker base, and place under broiler about 1 minute to melt cheese (watch closely!).

CHEESY JALAPENO CORN CASSEROLE (SLOW COOKER)

Steps:

• Spray interior of slow cooker with cooking spray.
• Mix together cream cheese, eggs and sugar.
• Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
• Add in the remaining ingredients, and mix well.
• Cook in slow cooker 3-4 hours on high.

EASY CHEESY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.
• Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.

CHEESY CHICKEN AND CORN CASSEROLE

Steps:

• Heat oven to 400°F. Stir together uncooked Potatoes, Sauce Mix, Au Gratin Cheese Sauce Topping, corn, margarine, boiling water and chicken in ungreased 3-quart casserole or 13x9-inch baking dish. Sprinkle with bread crumb Topping.
• Bake uncovered 30 to 35 minutes.
• Top with cheese cutouts, bacon flavor bits or chips, or salsa as desired.

CHEESY TORN CORN TORTILLA CASSEROLE (MEATLESS)

Steps:

• Preheat oven to 350 degrees. Coat a 9x13 pan with cooking spray.
• Tear 6 tortillas into bite-sized pieces and cover the bottom of the pan. Sprinkle half of the cheese on top and then evenly spoon green chilies on top of cheese. Tear rest of tortillas and put over chili-cheese layer. Sprinkle rest of cheese on top.
• Beat the eggs, salt and buttermilk in a bowl and pour over tortillas and cheese. Sprinkle with paprika. Bake, uncovered, for 40 minutes. Serve with sour cream and salsa.

CHEESY JALAPENO CORN & RICE CASSEROLE

Steps:

• 1. Option 1: Preheat oven to 350* F. In a large baking dish combine all ingredients and mix well.
• 2. Bake for 35 minutes or until heated through. Stir well and serve.
• 3. Option 2: In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more. If you want it creamier you can add a little milk before cooking the last 5 minutes.
• 4. Remove from microwave, keep covered and let sit for 5 minutes. Enjoy! *TIPS: You can also add crushed red pepper flakes instead of jalapeno peppers if desired.

CHEESY CORN CASSEROLE

Steps:

• Combine all ingredients in crockpot, mixing well.
• Cover and cook on LOW 4 hours, or until heated through and cheese is melted.

CHEESY JALAPENO CORN CASSEROLE

Steps:

• Preheat oven to 350. Grease a 9 x 13 casserole dish.
• Stir together corn, sour cream and egg.
• mix in remaining ingredients, reserving 1/2 cup cheese.
• Pour into casserole dish and bake 30 minutes.
• Sprinkle remaining cheese on top and bake another 15 minutes or until slight jiggle in the middle.

CHEESY CREAMED CORN CASSEROLE

Steps:

• 1. Preheat oven to 350 degree F.
• 2. In a skillet; saute the onion and peppers with 2 tablespoons of butter.
• 3. In a bowl whisk the remaining 6 tablespoons of butter with the eggs and sour cream.
• 4. Stir in pepper & salt, cornmeal, corn.
• 5. Then stir in the onion mixture, along with the cheese.
• 6. Pour into a 2 quart buttered casserole dish, and bake for 35 - 40 minutes, or until golden and set.
• 7. Enjoy this dish as a side with just about any meat entree.

CHEESY CORN CASSEROLE

Steps:

• 1. Heat oven to 375°
• 2. Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes
• 3. Add butter and garlic, and cook until fragrant, about 1 minute. Add flour, and cook, stirring, for 1 minute. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes.
• 4. Add cream cheese, cheddar, and paprika, and cook until smooth. Remove from heat and stir in corn; season with salt and pepper. Transfer mixture to a 9″ × 13″ baking dish and bake until top is golden brown and bubbling, about 40 minutes. Let cool before serving.

CREAMY CHEESY CORN CASSEROLE RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F. In a med pot over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, corn, and (if using) jalapeños or green chilies. Pour corn mixture into an 8- by 8-inch square baking dish. Sprinkle with grated cheddar. Bake for 20 minutes.

CHEESY CORN CASSEROLE

Steps:

• 1. PREHEAT TO 350. IN A LARGE BOWL STIR TOGETHER BOTH CANS OF CORN, CORN MUFFIN MIX, SOUR CREAM, MELTD BUTTER, N 1 CUP OF CHEDDAR CHEESE.
• 2. POUR MIXTURE INTO A SPRAYD BAK DISH... I USED 11x7 N BAKE FOR 45 MINUTES OR UNTL BROWND?
• 3. AFTER 45 MINUTES SPRINKLE REMAINN 1 CUP OF SHREDD CHEDDAR ON TOP N BAKE FOR 5 MORE MINUTES....REMOVE FROM OVEN LET STAND FOR 5 MINUTES N.... ENJOY :)