CHEESY CORN MUFFINS
Steps:
- - Heat oven to 190 deg. and lightly grease a 12-hole non-stick muffin tin. - Mix together the floor, cheese an parsley in a large bowl. Whisk together the eggs, oil, yoghurt, mustard, sweetcorn and 4 tbspn water in a jug. - Add the wet ingredients to the mix and quickly combine using a spatula - don't over stir it. - Spoon the mixture into the tin - no need to smooth the tops and bake 18-20 mins until golden. Leave to cool for 5 mins before turnng out and cooling on a rack.
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Ashok Nepal
[email protected]These muffins are a great way to use up leftover corn. They're easy to make and they're always a hit with my family.
Osaigbovo Precious
[email protected]I made these muffins for breakfast and they were the perfect start to my day! They were light and fluffy, with a delicious corn and cheese flavor. I will definitely be making these again.
Nooblion 2
[email protected]I've tried many corn muffin recipes but this one is by far the best! The muffins are moist, flavorful, and have the perfect amount of cheese. I highly recommend this recipe.
RTX SHUVO
[email protected]These muffins were easy to make and turned out great! I used fresh corn from my garden and they were so sweet and delicious. I will definitely be making these again.
Federick Green
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Ahsan Baloch
[email protected]I'm allergic to dairy so I used vegan cheese and milk in these muffins. They turned out great! The muffins were light and fluffy, and the corn and cheese flavor was still there. I'm so glad I found this recipe.
Bossy Staxx
[email protected]These muffins were delicious! I used a can of creamed corn instead of fresh corn and they still turned out great. I will definitely be making these again.
jolly gaming
[email protected]I made these muffins with my kids and they had a lot of fun. They were easy to make and the muffins turned out great! We'll definitely be making these again.
Jennifer Jara
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think next time I'll add a little bit more milk to the batter.
Jaan Muhammad
[email protected]I'm not a baker but I was able to make these muffins with ease. They turned out perfectly and were a big hit with my family. Thanks for sharing this recipe!
Samsul Islam
[email protected]I made these muffins for breakfast and they were the perfect start to my day! They were light and fluffy, with a delicious corn and cheese flavor. I will definitely be making these again.
Babongile Dube
[email protected]I've tried many corn muffin recipes but this one is by far the best! The muffins are moist, flavorful, and have the perfect amount of cheese. I highly recommend this recipe.
Md Opu Biawes
[email protected]These muffins were easy to make and turned out great! I used fresh corn from my garden and they were so sweet and delicious. I will definitely be making these again.
Ike Livinus
[email protected]I'm not a big corn muffin fan, but I have to say, these were delicious! The cheese and corn were a great combination, and the muffins were moist and flavorful. I'll definitely be making these again.
Yasir Ali
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Danyal Noor
[email protected]These cheesy corn muffins were a hit! They were light and fluffy, with a perfectly crispy crust. The corn and cheese were evenly distributed throughout, and the muffins had a wonderful flavor. I will definitely be making these again!