CHEESY CRAB ALFREDO
Steps:
- Cook pasta as directed until al dente; drain. Keep warm and covered. Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic (& onion) and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. (Add wine, if using.) Add the cream. Stir over medium heat until slightly thickened, about 3 minutes. Add the cheese. Stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes. Divide the fettucine among 4 bowls & top with the crab sauce.
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Kiggundu Samuel
[email protected]This recipe is a winner!
Robel Getu
[email protected]This is a keeper!
Izz Max
[email protected]I'll definitely be making this again.
Abdurreman Khan
[email protected]Yum!
Trey Grant
[email protected]Delicious!
Usman Shaikh
[email protected]This dish was easy to make and tasted great. I used canned crab meat, and it was still very good. The sauce was creamy and flavorful, and the crab was tender and flaky. I served it over fettuccine noodles, and it was a hit with my family.
Laurence Leach
[email protected]This recipe was a bit time-consuming, but it was worth it. The sauce was rich and creamy, and the crab was cooked perfectly. I served it over spaghetti noodles, and it was a delicious meal.
Harry Jojjo
[email protected]This dish was easy to make and tasted great. I used fresh crab meat, and it was amazing. The sauce was creamy and flavorful, and the crab was tender and flaky. I served it over linguine noodles, and it was a delicious meal.
Visionary Trend
[email protected]This recipe was delicious! The crab alfredo sauce was creamy and flavorful, and the crab was cooked perfectly. I served it over fettuccine noodles, and it was a hit with my family. I will definitely be making this again.
Yessica Rios
[email protected]This dish was easy to make and tasted great. I used canned crab meat, and it was still very good. The sauce was creamy and flavorful, and the crab was tender and flaky. I served it over spaghetti noodles, and it was a hit with my family.
Ameen burki Burki
[email protected]This recipe was a bit time-consuming, but it was worth it. The sauce was rich and creamy, and the crab was cooked perfectly. I served it over fettuccine noodles, and it was a delicious meal.
Torri Branham
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The sauce was creamy and flavorful, and the crab was tender and flaky. I served it over linguine noodles, and it was a hit with my family. I will definitely be making this again.
ajith gamage
[email protected]This dish was easy to make and tasted delicious. I used fresh crab meat, and it really made a difference. The sauce was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this again!
Mazwi Majozi
[email protected]I love crab alfredo, and this recipe did not disappoint! The sauce was rich and cheesy, and the crab was tender and flaky. I served it over fettuccine noodles, and it was a perfect meal.
Violent Baloye
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this again.