CHEESY CRAB TARTS
I love to entertain and always looking for yummy appetizers. These wonderful little tarts are compliments of Paula Deen. I prepared them ahead of time and warmed them in the oven before my guests arrived. Besides their scrumptious taste and slight kick they make a beautiful presentation. I also substituted the lump crab with imitation crab.
Provided by Peggy V.
Categories Crab
Time 40m
Yield 32 tarts, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly spray 32 cups of a mini muffin pan with cooking spray. Place center of wonton wrappers in bottom of mini muffin cups, pressing edges of wrappers against sides of pan to form a cup. Spray edges of wonton wrappers with cooking spray.
- In a medium bowl, combine cream cheese, and next 6 ingredients; beat with an electric mixer at low speed until smoooth. Fold in crabmeat, green onion, and red bell pepper. Spoon crab mixture evenly into prepared wonton cups. Bake 20-25 minutes, or until center are set and wonton is lightly browned.
Nutrition Facts : Calories 227.7, Fat 13.7, SaturatedFat 8.1, Cholesterol 75.6, Sodium 415.8, Carbohydrate 14.2, Fiber 0.5, Sugar 0.4, Protein 11.8
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Prince Asiedu
[email protected]I'm not a big fan of crab, but I loved these tarts! The filling was creamy and cheesy, and the crust was flaky and buttery. I would definitely make these again.
Tolani Akorede
[email protected]These tarts were easy to make and they turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Aekhtar Abbas
[email protected]I love crab tarts and this recipe is one of the best I've tried. The filling is so creamy and cheesy, and the crust is perfectly flaky. I will definitely be making these again.
Zainab Cheikh
[email protected]These tarts were amazing! I made them for my family and they all loved them. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Rimon Khan
[email protected]The crab tarts were good, but the filling was a little runny. I think I'll cook it for a few minutes longer next time.
Royal
[email protected]These tarts were a little bland for my taste. I think I'll add some Old Bay seasoning next time.
Charlie chambers
[email protected]I've made this recipe several times and it never disappoints. The tarts are always flaky and golden brown, and the filling is creamy and cheesy. I highly recommend this recipe!
Lacy Dockery
[email protected]These crab tarts are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of crab I have on hand.
Sara Kinney
[email protected]I made these tarts for dinner last night and they were delicious! The filling was creamy and flavorful, and the crust was crispy and flaky. I would definitely recommend this recipe.
nuun adam
[email protected]These crab tarts were a hit at my last party! The flaky crust and cheesy filling were perfect, and the crab was cooked to perfection. I'll definitely be making these again.