my mom would make this for us growing up and i liked it so i started making it for my family and they love it. i like eating mine with lemon juice the kids use ketchup. quick, easy, and kid friendly. You can use more or less cracker crumbs depending on how you like it.
Provided by cocomarie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 350.
- coat chicken with sour cream.
- then coat with cracker crumbs.
- when done pour melted butter on top then bake for 30 min or till chicken is done.
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M K Shanto
k20@yahoo.comThis dish is so delicious and easy to make. I will definitely be making it again!
Asterplayerredkenny Africanjamaicanplatinumflower
a73@gmail.comI've made this recipe several times, and it's always a success.
Margaret Coffee
c65@hotmail.comMy kids love this dish! They always ask for it when I make it.
Asmee Shaahi
s-asmee@hotmail.frThis is a great recipe for busy weeknights. It's quick and easy to make, and it's a great way to get a home-cooked meal on the table.
Seal 2011
2@hotmail.co.ukThis dish is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Steve Jsl
j-steve@hotmail.co.ukI love that this recipe is so versatile. I can use any type of chicken I like, and I can add different seasonings to taste.
Mubeen Ali
a.mubeen66@yahoo.comThe cheesy cracker crust is the star of the show in this dish. It's so crispy and flavorful.
Yolanda gil
yolanda-g7@aol.comThis dish is so delicious and easy to make. I will definitely be making it again!
Sheeraz Ahmad
a.sheeraz32@gmail.comI've made this recipe several times, and it's always a success.
Malik Kafeel
k.m23@gmail.comMy kids love this dish! They always ask for it when I make it.
Attia Akram
attia.akram@yahoo.comThis is a great recipe for busy weeknights. It's quick and easy to make, and it's a great way to get a home-cooked meal on the table.
Ago Baby
ababy32@yahoo.comThis dish is also very versatile. You can use any type of chicken you like, and you can add different seasonings to taste. I've even added vegetables to the cracker crust.
Walner Moncher
walnerm@yahoo.comI've tried this recipe with different types of crackers, and they all work well. I've used Ritz crackers, saltine crackers, and even Cheez-Its. They all add their own unique flavor to the dish.
Tosan Amatotsero
t-a14@yahoo.comThe cheesy cracker crust is what really makes this dish special. It's so crispy and flavorful, and it pairs perfectly with the juicy chicken.
Aisha
aisha31@hotmail.comThis dish is always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit!
sharleen Km
k.sharleen31@yahoo.comI love this recipe because it's so easy to make. I always have the ingredients on hand, and it's a great way to use up leftover chicken.
Sahanaz Bagum
b.s@hotmail.comThis cheesy cracker chicken was a hit with my family! The chicken was juicy and flavorful, and the cracker crust was crispy and cheesy. I will definitely be making this again.