MISO HONEY CHICKEN
It's not hard to make a great marinade with just a few ingredients, as long as one of those ingredients is the magical miso. This super savory paste, made from fermented rice, barley, and soybeans, isn't that hard to find. While the marinade is simple, the flavors are anything but.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h55m
Yield 8
Number Of Ingredients 9
Steps:
- Combine miso and honey in a bowl. Pour in rice vinegar, followed by hot sauce and salt. Whisk well until mostly smooth. Add chicken halves; cut 3 to 4 slashes into the legs and thighs. Toss chicken in the marinade until well coated. Refrigerate for 2 to 12 hours.
- Flip chicken over in the bowl. Sprinkle more kosher salt on top.
- Preheat grill to 350 degrees F (175 degrees C) over indirect heat. Add chicken and cover. Grill for 20 minutes and flip chicken over. Cover and grill for another 20 minutes. Brush the excess marinade on top. Cover again and continue cooking until an instant-read thermometer inserted into the center of each thigh reads 165 degrees F (74 degrees C), 5 to 10 minutes more.
- Plate chicken alongside lemon wedges sprinkled with cayenne pepper. Squeeze some spicy lemon over the chicken as you cut it up.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 6.9 g, Cholesterol 102.5 mg, Fat 13.1 g, Fiber 0.7 g, Protein 26.5 g, SaturatedFat 3.6 g, Sodium 1119.2 mg, Sugar 4.7 g
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Syed Aziz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious.
Felicia Rock
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Mohammed Aliyan
[email protected]I'm not a huge fan of miso, but this recipe was still delicious. The chicken was moist and flavorful, and the sauce was well-balanced.
Fernando Jb
[email protected]This was a great recipe! I made it for my family and they loved it.
Mohammed Kola
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious.
Abdullah King
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Sean Cameron
[email protected]I'm not a huge fan of miso, but this recipe was still delicious. The chicken was moist and flavorful, and the sauce was well-balanced.
Jerrylyn Humer
[email protected]This was a great recipe! I made it for my family and they loved it.
Martha Stegall
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious.
Yahya Noorhan
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Jamol Dember
[email protected]I'm not a huge fan of miso, but this recipe was still delicious. The chicken was moist and flavorful, and the sauce was well-balanced.
Harley Mcglohn
[email protected]This was a great recipe! I made it for my family and they loved it.
Nomkhosi Lingode
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious.
Opeyemi Ganiat
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Aqeel Nawab
[email protected]I made this recipe last night and it was a hit! My family loved it.
Jesan Malik
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.