CHEESY EGG POTATO AND HAM FRITTATA BRUNCH CASSEROLE
This makes a wonderful weekend brunch, I have made it many time in the past, it's very easy to make too! You can make this using cold cooked finely diced potatoes in place of hash browns, I have made this using leftover potatoes with great success! Feel free to add in green bell pepper, jalapeno peppers, skiced mushrooms, or whatever you wish! The skillet cooking time will take slightly longer.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 375 degrees (set oven rack to second-lowest position).
- Butter a 13 x 9-inch baking dish.
- Heat oil and butter in a skillet; add in frozen shredded potatoes, both onions, cayenne pepper (if using) 1 teaspoon seasoned salt and black pepper to taste; cook for about 8-10 minutes or until just very lightly browned.
- Add in ham and cook for 3 minutes more, mixing occasionally with a wooden spoon or spatula; transfer the mixture to the prepared baking dish.
- In a bowl whisk together the eggs with whipping cream, Italian seasoning and 1 teaspoon seasoned salt then pour the egg mixture into the baking dish; toss with the potatoes.
- Bake for 20-22 minutes.
- Remove from oven and sprinkle with about 2 cups grated cheddar cheese; return to oven uncovered for another 5-8 minutes until the cheese is melted and eggs are set.
- Cool for about 10 minutes before slicing.
Nutrition Facts : Calories 597.9, Fat 40.9, SaturatedFat 18.3, Cholesterol 388.6, Sodium 411.1, Carbohydrate 21.6, Fiber 1.9, Sugar 1.2, Protein 35.5
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Zahid Rahman
[email protected]Thanks for sharing this recipe!
Malik Abu Bakar
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Ahsan Khoso
[email protected]I'll definitely be making this again.
Mariam Atrouni
[email protected]Easy to make and so good!
Amir Khan
[email protected]Delicious!
Dhave 234
[email protected]This frittata was a great way to use up leftover ingredients. It was easy to make and very tasty. I would definitely make this again.
Sandra Keast
[email protected]This frittata was a little bland for my taste. I think I would add some more spices next time. But overall, it was a good recipe and I would make it again.
MD sahin Ahamed
[email protected]I made this frittata for breakfast and it was a great way to start the day. It was hearty and filling, and the flavors were delicious. I especially liked the crispy potatoes.
Kiarah Jackson
[email protected]This frittata was a great way to use up leftover potatoes and ham. It was easy to make and very tasty. The cheese and eggs held everything together perfectly. I would definitely make this again.
eudy ramalepe
[email protected]This frittata was easy to make and turned out great! I used a cast iron skillet and it cooked evenly. The cheese was melted and bubbly and the potatoes were tender. I would definitely make this again.
Danyal Khattak
[email protected]I'm not usually a fan of frittatas, but this one was really good! The potatoes were crispy and the cheese was melted and gooey. The ham added a nice salty flavor. I would definitely make this again.
Santiago alcala
[email protected]This cheesy egg potato and ham frittata casserole was a hit at my brunch party! It was easy to make and so delicious. The flavors of the cheese, eggs, potatoes, and ham blended perfectly together. I would definitely make this again.