CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY
Here's what you need: bread, butter, egg, shredded cheese, salt, pepper
Provided by Tasty
Categories Breakfast
Time 30m
Yield 1 toast
Number Of Ingredients 6
Steps:
- With a spoon, press down on the center of the bread to form a pocket.
- Line the edges of the bread with butter, and crack an egg into the pocket.
- Line the edges of the bread with shredded cheese.
- Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 19 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams
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Umugwaneza Claudette
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's packed with protein and flavor.
silly potato gacha
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to start the day or to have as a quick and easy lunch.
Nischal Khati
[email protected]This recipe is a great way to use up leftover bread and eggs. It's also a great way to get your kids to eat their eggs.
Malik Shahzaib Khokhar
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a great one. The eggs are cooked perfectly and the cheese is melted and gooey. I will definitely be making this again.
Bimal Tamang
[email protected]This recipe is perfect for a quick and easy breakfast or lunch. I love that you can use any type of bread or cheese that you have on hand.
Farhan Ahmed Udho
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their eggs.
Tahir Hussain
[email protected]This recipe is a great way to start the day. It's quick and easy to make, and it's packed with protein and flavor. I love that you can customize it to your own taste by adding different toppings.
rico thomas
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover bread and eggs. I usually add some chopped ham or bacon to the eggs for extra flavor.
Sharim abbasi
[email protected]This recipe was easy to follow and the results were delicious. I used cheddar cheese and it melted perfectly. I will definitely be making this again.
Scholastica Achieng
[email protected]I'm not a big fan of eggs, but this recipe was actually really good. The cheese and bread helped to balance out the flavor of the eggs. I would definitely recommend this recipe to others.
Brandon Frizzell
[email protected]This was a great recipe! I made it for my family and they loved it. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.