CHEESY EGGPLANT CASSEROLE
I am not real big on eggplant but I cook it for my husband. This dish was thrown together in a hurry and it turned out to be DELICIOUS. I even ate the leftovers.
Provided by Renee' Levins
Categories Side Dish Casseroles
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
- Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 413.4 calories, Carbohydrate 46.2 g, Cholesterol 91.5 mg, Fat 17.3 g, Fiber 5.7 g, Protein 18.9 g, SaturatedFat 9.8 g, Sodium 1078.3 mg, Sugar 7.4 g
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Naseem v Jan
[email protected]Nope.
Sahib Rehman
[email protected]This casserole was a waste of time and money. The eggplant was tough and the cheese was bland. I would not recommend this recipe.
labinot Canaj
[email protected]This recipe was a bit too cheesy for my taste. I think I would have preferred it with less cheese and more vegetables.
Jake Linger
[email protected]This casserole was easy to make and very delicious. I used a mix of mozzarella and cheddar cheese, and it was perfect. I served it with a side of roasted vegetables and it was a perfect meal.
Sathish Kiri
[email protected]I'm not a big fan of eggplant, but I actually really enjoyed this casserole. The eggplant was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Sim Khan
[email protected]This casserole was amazing! I've never had eggplant before, but I loved it in this dish. The cheese and spices were perfect. I will definitely be making this again.
Natanael diaz
[email protected]Meh.
Marquavion Dennis
[email protected]This recipe was a disaster! The eggplant was mushy and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
mohona mohona
[email protected]The eggplant casserole was a bit bland for my taste. I think it needed more seasoning. However, the texture was good and the cheese was melted and gooey.
Andrew Musoke
[email protected]This casserole was easy to make and very delicious. I added some extra spices to give it a little kick, and it was perfect. I will definitely be making this again!
Tamrat Fekede
[email protected]I followed the recipe exactly and it turned out great. The eggplant was tender and flavorful, and the cheese was melted and gooey. I served it with a side of roasted vegetables and it was a perfect meal.
King Ktk
[email protected]This cheesy eggplant casserole was a hit with my family! The flavors were amazing and the eggplant was cooked perfectly. I will definitely be making this again.