LAYERED PASTA RICOTTA PIE
This is such a beautiful dinner! I especially like making it around the holidays cuz the layers are basically red, and green. But it's great any time! A good way to sneak in some vegies for the kids.
Provided by Charmie777
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Break vermicelli into thirds and cook,& drain.
- Saute onion and garlic in oil until tender. Mix with vermicelli, 1/2 Cup Romano and 1 egg.
- Press into bottom of well greased 9" springform pan.
- Mix 2 egg yolks, ricotta, spinach, and 1/2 cup romano.
- Spread over pasta layer.
- Beat 2 egg whites till stiff. Fold in 1 1/2 cups pasta sauce.Pour on top.
- Bake at 350ยบ 50-60 minute till set.
- Let stand at least 10 minutes before cutting.
- Garnish with heated leftover sauce and parsley sprigs.
Nutrition Facts : Calories 387.3, Fat 20.4, SaturatedFat 10.2, Cholesterol 146.7, Sodium 577.7, Carbohydrate 29.7, Fiber 3.9, Sugar 7.5, Protein 21.6
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Dhe Rhock
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I definitely won't be making this again.
Joaquin Martin
[email protected]I'm not a fan of ricotta cheese, so I wasn't sure if I would like this pie. But I was pleasantly surprised! The flavors were great and the texture was perfect.
Mar'laysia
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Lehlohonolodaele Daviddaele
[email protected]I had some trouble getting the pie to set properly. I think I might have overcooked it a bit.
Javon Mason
[email protected]The ricotta filling was a little bland for my taste. I would have liked it better if there had been more herbs or spices.
Aveen
[email protected]I made this pie for my vegetarian friends and they loved it. It's a great dish for a potluck or party.
Randomgamer Randomgamer
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pie was a showstopper at my dinner party.
Ose Daniel
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this pie. The flavors were well-balanced and the crust was flaky and golden brown.
Emmanuel kopano
[email protected]This dish was easy to make and so delicious. I loved the combination of pasta, ricotta, and spinach.
Bhubon Bruh
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more garlic next time.
Allizine Kampher
[email protected]This layered pasta ricotta pie was a hit with my family! The flavors were amazing and the texture was perfect. I'll definitely be making this again.