CHEESY FIESTA PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Fiesta Pie image

You invite the friends. The flavorful fiesta is here!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h35m

Yield 6

Number Of Ingredients 14

1 box Betty Crocker™ Seasoned Skillets® hash brown potatoes
4 cups very hot water
2 tablespoons margarine, butter or spread, melted
1 egg, slightly beaten
2 cups shredded Colby-Monterey Jack cheese (8 ounces)
2 small jalapeño chiles, seeded and finely chopped
1 small red bell pepper, finely chopped (1/2 cup)
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon salt
2 eggs
2/3 cup milk
Shredded lettuce, if desired
Sour cream, if desired
Sliced chile peppers, if desired

Steps:

  • Heat oven to 375°F. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
  • Reduce oven temperature to 350°F. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
  • Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.

Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg

sanjiv Jha
[email protected]

This pie is an abomination. I wouldn't feed it to my dog.


Vickie Whitaker
[email protected]

This recipe is a fake! It doesn't even have any cheese in it.


Faizan Hamyun
[email protected]

I followed the recipe exactly and the pie turned out terrible. I'm not sure what went wrong.


ndzululwazi mangqalaza
[email protected]

This pie was a waste of time and money. It didn't taste good and it was a lot of work to make.


Mian JaNiii
[email protected]

I was disappointed with this recipe. The crust was dry and the filling was bland. I won't be making it again.


JUAN C BAEZ RIVERON
[email protected]

This pie was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.


Emaan Nadeem
[email protected]

I'm not a big fan of Mexican food, but this pie was surprisingly good. The flavors were well-balanced and the crust was flaky.


people cool
[email protected]

This pie is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.


Dashai Gray
[email protected]

I made this pie for my family and they all loved it. It's a great recipe for a quick and easy meal.


Craig Ogle
[email protected]

This recipe is a keeper! The pie was delicious and everyone loved it.


Wayna Khan
[email protected]

This pie is so good! I love the combination of cheese and spices.


mary Diaz
[email protected]

I've made this pie several times and it's always a hit. It's easy to make and always turns out great.


Zishan Khan
[email protected]

This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.


Martin Mulnix
[email protected]

I made this pie for a party and it was a huge success! Everyone raved about how good it was. I'll definitely be making it again.


Raju Khan
[email protected]

This recipe was easy to follow and the pie turned out great! The flavors were delicious and the cheese was perfectly melted. My family loved it!


Mohammad Amanullah
[email protected]

This Cheesy Fiesta Pie was a hit at our last potluck! Everyone loved the creamy filling and the crispy crust. I'll definitely be making this again.