CHEESY FRIED SQUASH
Just a recipe I came up with while trying different ways to cook squash.
Provided by Linda Martin
Categories Side Dish Vegetables Squash Summer Squash
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.
- Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.
- Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon, transfer squash and onions to paper towels to drain.
Nutrition Facts : Calories 537.4 calories, Carbohydrate 44 g, Cholesterol 14.4 mg, Fat 37.7 g, Fiber 4.9 g, Protein 7.8 g, SaturatedFat 6.3 g, Sodium 330.3 mg, Sugar 11.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bappy 9273
[email protected]Yum!
Mamun Mondol
[email protected]This recipe reminds me of my childhood. My grandma used to make something similar, but she would add some chopped bacon to the breading. I'll have to try this version soon!
Ruta In real life
[email protected]Question for the chef: what kind of cheese did you use?
Comfort
[email protected]This looks delicious! I love fried squash and cheese is always a winner in my book. Can't wait to try this recipe.
PATIENCE NGABIRANO
[email protected]I tried this recipe and while it was good, I felt it was a bit too oily for my taste. I think next time I'll try baking the squash instead of frying it to see if that makes a difference.
Md Mishkat
[email protected]Just made this for dinner and it was a hit with the whole family! The kids loved the cheesy gooeyness and the adults appreciated the crispy coating and flavorful filling. I'm definitely adding this to my list of go-to weeknight meals.
Rose Oki
[email protected]Wow! This recipe is an absolute banger! The squash is crispy on the outside, soft, and cheesy on the inside, and the flavors are just perfect. I added some extra garlic and chili flakes for a bit of a kick, and it was divine. Definitely going to be a