CHEESY FRITTATA
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- page 129
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Abir Hamja
[email protected]This frittata was perfect! It was cooked perfectly, and the flavor was amazing. I will definitely be making it again.
Mary Mueller
[email protected]This frittata was a bit too oily for my taste. I think I would use less oil next time.
Tina Reeve
[email protected]This frittata was a great way to use up some leftover vegetables. It was easy to make and very tasty.
Shahid Rehmani
[email protected]I loved this frittata! It was so cheesy and flavorful. I will definitely be making it again.
Nikki Davis
[email protected]This frittata was a bit bland for my taste. I think I would add some more herbs or spices next time.
Neya Bhattarai
[email protected]I'm a big fan of frittatas, and this one is one of my favorites. It's so easy to make, and it's always a crowd-pleaser.
Prince Anss
[email protected]This frittata was easy to make and very tasty. I would definitely make it again.
Nyla Francois
[email protected]I wasn't sure how this frittata would turn out, but it was actually really good! The cheese and eggs were cooked perfectly, and the vegetables added a nice flavor.
Jonas James
[email protected]This frittata was a bit dry for my taste. I think I would add more milk or cream next time.
HM.Ebrahim khalil
[email protected]I followed the recipe exactly, and my frittata turned out perfectly! It was so easy to make, and it was a great way to use up some leftover vegetables.
Mohamad hajaj
[email protected]This frittata was delicious! I used a variety of vegetables, and the flavor was amazing.
Douglas Masho
[email protected]I'm not a big fan of frittatas, but this one was really good! The cheese was melted and gooey, and the eggs were cooked perfectly.
Brandi Singleton
[email protected]This cheesy frittata was a hit with my family! It was easy to make and packed with flavor. The combination of cheese, eggs, and vegetables was perfect.