CHEESY FRITTATA

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CHEESY FRITTATA image

Categories     Egg     Breakfast     Healthy

Yield 2

Number Of Ingredients 11

2 teaspoons butter
1/2 cup sliced onion
1/2 cup red bell pepper
1/2 cup sliced zucchini
2 small plum tomatoes diced
1 tablespoon fresh basil
pinch black pepper
1/2 cup liquid egg substitute
1/2 cup cottage cheese
1/4 cup fat-free evaporated milk
3/4 ounce shredded Monterey Jack cheese

Steps:

  • page 129

Abir Hamja
hamja19@aol.com

This frittata was perfect! It was cooked perfectly, and the flavor was amazing. I will definitely be making it again.


Mary Mueller
m35@hotmail.com

This frittata was a bit too oily for my taste. I think I would use less oil next time.


Tina Reeve
tinareeve@yahoo.com

This frittata was a great way to use up some leftover vegetables. It was easy to make and very tasty.


Shahid Rehmani
shahid@gmail.com

I loved this frittata! It was so cheesy and flavorful. I will definitely be making it again.


Nikki Davis
d_n@hotmail.com

This frittata was a bit bland for my taste. I think I would add some more herbs or spices next time.


Neya Bhattarai
n_bhattarai77@yahoo.com

I'm a big fan of frittatas, and this one is one of my favorites. It's so easy to make, and it's always a crowd-pleaser.


Prince Anss
p36@yahoo.com

This frittata was easy to make and very tasty. I would definitely make it again.


Nyla Francois
f.nyla48@yahoo.com

I wasn't sure how this frittata would turn out, but it was actually really good! The cheese and eggs were cooked perfectly, and the vegetables added a nice flavor.


Jonas James
j-james@yahoo.com

This frittata was a bit dry for my taste. I think I would add more milk or cream next time.


HM.Ebrahim khalil
h.khalil@yahoo.com

I followed the recipe exactly, and my frittata turned out perfectly! It was so easy to make, and it was a great way to use up some leftover vegetables.


Mohamad hajaj
mohamad-hajaj@aol.com

This frittata was delicious! I used a variety of vegetables, and the flavor was amazing.


Douglas Masho
d_m33@aol.com

I'm not a big fan of frittatas, but this one was really good! The cheese was melted and gooey, and the eggs were cooked perfectly.


Brandi Singleton
singleton.b25@yahoo.com

This cheesy frittata was a hit with my family! It was easy to make and packed with flavor. The combination of cheese, eggs, and vegetables was perfect.