NO NAME CAKE
Make and share this No Name Cake recipe from Food.com.
Provided by Kris Barna
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- mix all three ingredients together.
- bake at 350 degrees for 30 minutes in a greased or pamed nine by nine pan.
- Very good.
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Bae Tondi
[email protected]This cake is a reminder that sometimes the simplest things in life are the best.
Radamel Onfroy
[email protected]This cake is a great way to show your friends and family how much you care. It's a simple gesture that always brings a smile to their faces.
Tiarra Gounden
[email protected]This cake is a great way to use up leftover buttermilk. I always have some on hand because I make buttermilk biscuits so often.
Umair Jan Unfair Jan
[email protected]I love that this cake is so easy to make. I can whip it up in no time, even on a busy weeknight.
JomjOm Badsha
[email protected]This cake is a great way to introduce kids to baking. It's simple enough for them to help with, and it's always a fun project.
Arslan Ahmed
[email protected]I've made this cake for potlucks, bake sales, and even as a wedding cake. It's always a crowd-pleaser, and I always get rave reviews.
Terry McMenamee
[email protected]This cake is a great make-ahead dessert. I often bake it the day before and then frost it the next day. It's also great for freezing, so I can always have a delicious cake on hand.
Jeremane Mokhatla
[email protected]I love that this cake is so versatile. I've made it with different flours, sugars, and extracts, and it always turns out great. It's also a great way to use up leftover ingredients.
Amirali Gopang
[email protected]This No-Name Cake is a great basic cake recipe. It's perfect for decorating or adding your own personal touch. I've made it with different frostings and toppings, and it's always a success.
Milo Thal
[email protected]I've made this cake several times now, and it's always a hit. The cake is moist and flavorful, and the frosting is rich and creamy. I've also tried it with different variations, like adding chocolate chips or nuts, and it's always delicious.
Leila Cassia santos Martins
[email protected]This cake is a family favorite! We make it for every birthday and special occasion. It's always a crowd-pleaser, and it's so easy to make. I love that I can always count on this recipe to deliver a delicious cake.
Suraj Paudel
[email protected]I was skeptical about a cake without a name, but I decided to give it a try. I'm so glad I did! The cake was incredibly moist and flavorful, and it was the perfect balance of sweetness and richness. I'll definitely be making this cake again and again
Murry Suttle
[email protected]This cake is a lifesaver! I needed a quick and easy dessert for a last-minute party, and this No-Name Cake came to the rescue. It was ready in no time, and it was a huge hit with my guests. I'll definitely be keeping this recipe on hand for future em
Lucian Zoar costea
[email protected]I've tried many cake recipes over the years, but this one is by far my favorite. The cake is incredibly moist and flavorful, and it has the perfect crumb. I've even started experimenting with different frosting flavors, and they all pair perfectly wi
Kieran Bunyan
[email protected]I'm not much of a baker, but this No-Name Cake was so easy to make, even I couldn't mess it up! The instructions were clear and concise, and the cake turned out moist and fluffy. I'll definitely be making it again for my next potluck.
REdmi10c Redmi10c
[email protected]This cake is a keeper! It's easy to make, and it always turns out perfectly. I love that I can customize it with different extracts or toppings depending on my mood. My favorite variation is adding a layer of chocolate ganache.
Sarsoti Sadu
[email protected]I had my doubts about a cake without a name, but I was pleasantly surprised! The texture was perfect, and the flavor was divine. I added a bit of vanilla extract to enhance the sweetness, and it turned out beautifully.
Rileigh Rountree
[email protected]This No-Name Cake is a true hidden gem! I was amazed by how simple the ingredients were, yet the result was an incredibly moist and flavorful cake. It was a hit with my family, and I'll definitely be making it again.