CHEESY GARLIC BABKA MUFFINS
Provided by Molly Yeh
Time 3h5m
Yield 12 servings
Number Of Ingredients 18
Steps:
- For the dough: Whisk together the warm milk, yeast and 2 teaspoons sugar in the bowl of a stand mixer fitted with a dough hook. Allow to sit until it begins to bubble, about 5 minutes. Turn the mixer to medium and add the salt and eggs. Mix until the eggs are incorporated. Add the remaining 1/4 cup sugar, then reduce the speed to low and add the flour in batches, allowing the flour to fully incorporate with the dough between additions. Continue to mix until well combined. Add the butter in small pieces, allowing each addition to become fully incorporated before adding more. Turn the mixer to medium and let the mixer knead the dough for 10 minutes. Spray a large bowl with cooking spray. Place the dough in the bowl, cover with a towel or plastic wrap and allow to rise until it has doubled in size, about 1 hour.
- For the filling: Spray a 12-cup muffin tin and set aside. Turn the dough onto a floured surface and use a rolling pin to roll it out into a 12-by-18-inch rectangle. Brush the olive oil over the dough and sprinkle with the chile flakes, garlic, Gruyere, pine nuts and oregano. Starting from the longer side, roll the dough up tightly, similar to how you make a cinnamon roll, and pinch the edges to seal, placing it seam-side down. You should have an 18-inch log. Cut into 24 slices, then smush two slices into each muffin cup, cut-side up and overlapping. (This whole process is a little messy and rustic but when they bake and rise they will look beautiful.) Cover with a kitchen towel and set aside for 30 minutes.
- To finish: Preheat the oven to 375 degrees F.
- Beat the egg together in a small bowl with 1 tablespoon water. Brush the tops of the muffins with the egg wash and sprinkle with flaky salt, pepper and Parmesan. Bake until puffed and golden, 15 to 20 minutes. Allow the muffins to cool slightly, then use a sharp paring knife to run around the edges to release them from the tin.
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Okafor Kelechi
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra milk or yogurt to the batter next time.
Kashif Chandio110
[email protected]I made these muffins for my family and they were a big hit! They're so easy to make and they taste amazing. I'll definitely be making them again.
muniba ajmal
[email protected]These muffins were delicious! The perfect combination of cheesy and garlicky. I will definitely be making them again.
Tazu Miah
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they had a nice flavor. I'll definitely make them again.
Ahsan Qureshi
[email protected]I found the muffins to be a bit dry. I think I'll add some extra milk or yogurt to the batter next time.
Evis Billions
[email protected]These muffins were a bit too cheesy for my taste, but my husband loved them! I'll try using less cheese next time.
Shahzer Khanzada
[email protected]I'm not a big fan of garlic, but I loved these muffins! The cheese and garlic flavors were perfectly balanced and they were so soft and fluffy.
Salal Khan
[email protected]I added some extra chopped parsley to my muffins for a pop of color and flavor. They were a big hit with my family and friends.
Faisal Sajjad
[email protected]These muffins were so easy to make and they turned out so well! I used a muffin pan with nonstick spray and they came out perfectly. The cheese and garlic flavor was spot-on.
Deven Winans
[email protected]I was a bit skeptical about the cheesy garlic combination, but these muffins proved me wrong! They were absolutely delicious and I'll definitely be making them again.
Sahad Kwser
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack and they freeze well too.
PawesomeGaming
[email protected]I'm not usually a fan of babka, but these muffins were a game-changer! The combination of cheese and garlic was perfect and they were so soft and moist.
Ocha Tochukwu
[email protected]These cheesy garlic babka muffins were a hit at my last brunch party! They're so easy to make and they turned out perfectly golden and fluffy.