CHEESY GARLIC PULL-APART CHRISTMAS TREE
A pull-apart Christmas tree is a delicious way to decorate your holiday table. Put this one on your nice list because it's made easy with Pillsbury™ biscuits and loaded with cheddar, mozzarella and Colby-Monterey Jack cheeses. Christmas tree cheese bread is a warm, garlicky side dish you'll love to gift and enjoy.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 18x14-inch cookie sheet with cooking parchment paper.
- Cut each cheese stick into 4 pieces to make 64 pieces. Separate each can of dough into 8 biscuits. Separate each biscuit into 2 layers for a total of 32 biscuit rounds. Flatten each biscuit round into 4-inch circle.
- Place 2 pieces of the same type of cheese on center of each round. Fold edges up and over cheese; pinch firmly to seal. Using photo as a guide, place biscuits randomly by assorted cheeses, seam sides down and next to each other in a tree-shaped pattern on cookie sheet, starting with trunk and working up to the top.
- In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder and Italian seasoning. Brush mixture on tops of biscuits. Bake 29 to 33 minutes or until golden brown and biscuits are no longer doughy in center.
- Top with chives. In small microwavable bowl, microwave pizza sauce covered on High 60 to 90 seconds, stirring halfway through, until warmed through. Serve cheese-stuffed biscuits with pizza sauce.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 0 g
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Mogale Thaba
[email protected]I can't wait to make this bread again for my next party.
Katrina McMichael
[email protected]This bread is the perfect addition to any holiday party.
Samuel Rodolphe
[email protected]I'm so glad I found this recipe. It's a new holiday favorite!
Noman Khan Noman
[email protected]This bread is so good, I could eat it every day.
Abcd Abcdss
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Irfan Hadeir
[email protected]I love the way this bread looks when it's finished baking. It's so impressive!
Krishna Pillay
[email protected]This bread is so festive and delicious. It's the perfect way to celebrate the holidays.
Jasmine Reeves
[email protected]I've never made pull-apart bread before, but this recipe made it so easy. It turned out perfect!
sushma pyakurel
[email protected]I made this for my family and they loved it! It was gone in minutes.
Noxie Nx
[email protected]This bread is the perfect combination of cheesy, garlicky, and buttery.
Susej Batista
[email protected]I will definitely be making this again for my next party.
Sundar giri
[email protected]The bread was delicious and the cheese was gooey and melted perfectly.
Samira Kalum
[email protected]This recipe is so easy to follow. Even a beginner baker can make it.
Jihad Hossain
[email protected]I love how festive this bread looks! It's the perfect centerpiece for a holiday table.
Moosey Tv
[email protected]This was my first time making a pull-apart bread and it turned out great! The cheese and garlic flavors were perfect.
Gertrude Vundla
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Kamogelo Kekana
[email protected]This cheesy garlic pull-apart Christmas tree was a huge hit at our holiday party! It was so easy to make and everyone loved it.