When we saw that Jennifer had added cheese to this traditional green bean casserole recipe we knew we had to try it! And much to our delight, the cheese took it up several notches. In fact, one person said that it was the best green bean casserole they'd ever eaten. Seriously cheesy, this will be a stellar addition to any...
Provided by Jennifer DeShazo
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. In a mixing bowl add green beans, fresh mushrooms, both cans of soup and milk.
- 2. Mix together well.
- 3. Fold in 2 cups of the cheese and 1 can of fried onions.
- 4. Pour into a 13x9 casserole dish.
- 5. Cover with aluminum foil and bake for 30 minutes.
- 6. Remove foil.
- 7. Cover top with remaining cheese and 2nd can of fried onions.
- 8. Bake uncovered for an additional 15 minutes or until golden brown and bubbly.
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Gassimu Rogers
[email protected]I like to add a little bit of chopped bacon to this casserole for extra flavor.
Crish LB
[email protected]This casserole is a great way to use up leftover green beans.
Samad Kerem
[email protected]The cheese sauce is the star of this dish. It's so rich and creamy, and it pairs perfectly with the green beans.
Samar Wehbe
[email protected]I love that this recipe uses fresh green beans. They have so much more flavor than frozen beans.
Supar Man
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a hit with my family.
Gg Vhj
[email protected]I've tried several different recipes for green bean casserole, but this one is by far the best. The cheese sauce is so creamy and flavorful, and the green beans are always cooked perfectly.
Chizzy Brendy
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use frozen green beans, which makes it a great last-minute side dish.
Declan Mooney
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Nafiza Islam
[email protected]This is my go-to recipe for green bean casserole. It's always a hit with my family and friends.
Rupon Sangma
[email protected]The recipe was easy to follow and the casserole turned out great! I used fresh green beans and they were so tender and flavorful. The cheese sauce was also very creamy and cheesy.
johanna fhumulani
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great side dish for any occasion.
cyrille nona almedilla
[email protected]This cheesy green bean casserole was a hit at our Thanksgiving dinner! It was so easy to make and turned out perfectly. The beans were tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again!