RUM AND HONEY GRILLED PINEAPPLE ON TOASTED POUND CAKE
From the Summer issue of It's All Fresh. Barbecuing Tip: Don't forget to give your barbecue a good brush before attempting to cook any dessert. You don't want your pound cake to taste like chicken and ribs or olive oil and garlic basted steak. I don't want you to come knocking at my door with pound cake tasting like chicken fried "whatever" demanding compensation. If you are a barbecuing enthusiast (like me), you will have lots of grilling toys that will not touch the barbecue grill, still give you beautiful results and not fail to Wow your guests with a Start to Finish Meal, Outdoors. You deserve respect for your efforts. We started our barbecue party with recipe #307670. Here, then is the dessert.
Provided by TOOLBELT DIVA
Categories Dessert
Time 45m
Yield 12 pieces, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan whisk together rum, honey, orange juice and cinnamon.
- Simmer over medium heat 3-5 minutes, until thick and syrupy.
- Remove from heat and let cool slightly.
- Cut the pineapple into half, lengthwise and then cut each half into six long wedges; you will have 12 pieces.
- Brush the pineapple wedges with the glaze and place on tray.
- Brush melted butter over each side of pound cake slices.
- Barbecue pineapple over medium heat, brushing frequently with glaze and turning occasionally, until caramelized and golden.
- Barbecue pound cake slices, 2 minutes per side, until toasty and warm.
- Serve grilled pineapple and pound cake with scoops of vanilla ice cream sprinkled coconut, and drizzled with remaining rum and honey glaze.
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Gaming With Kamrul
[email protected]A bit too much work for the payoff. The flavors didn't quite come together for me.
Charlie Hagert
[email protected]This recipe is a great way to impress your guests. It's visually appealing and tastes even better than it looks. Highly recommend!
ikram hawlader
[email protected]So refreshing and flavorful! The grilled pineapple is the star of the show, and the rum and honey glaze adds a touch of elegance.
Ak Mirkhani
[email protected]Made this for a potluck and it was a huge success! Everyone raved about the unique flavor combination. Will definitely be making it again.
George Karim
[email protected]Not a fan of the rum flavor in this recipe. Otherwise, it's a solid grilled pineapple and pound cake combo.
Aryan Bhai
[email protected]This recipe is a keeper! The grilled pineapple has a smoky flavor that pairs perfectly with the soft and fluffy pound cake. The rum and honey glaze adds a touch of sweetness that balances out the flavors.
Alea
[email protected]Easy to make and oh-so-delicious! The rum and honey grilled pineapple adds a tropical twist to the classic pound cake. Loved it!
Asimwahlaofficial 01
[email protected]Wow! This recipe was a hit at my summer BBQ. The grilled pineapple was a delightful addition to the pound cake, and the rum and honey glaze was the perfect finishing touch.
Thee Queen
[email protected]A bit too sweet for my taste, but still enjoyable. Next time, I'll reduce the amount of honey in the marinade.
Aasbin Gaming
[email protected]I've tried many grilled pineapple recipes, but this one takes the cake. The rum and honey marinade infuses the pineapple with a unique and delectable flavor. Definitely a keeper!
Brian Garcia
[email protected]This recipe is a match made in heaven! The combination of rum, honey, and grilled pineapple is extraordinary. Served on toasted pound cake, it's a taste sensation that keeps you coming back for more.