CHEESY GREEN ONION MUFFINS
Categories Cheese Breakfast Bake Kid-Friendly Quick & Easy High Fiber Muffin
Yield 18 each
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Grease 18 muffin cups. Cut and separate cream cheese into ¼ inch cubes. Set aside. in large bowl, combine flour, baking powder, sugar and salt. In medium bowl; combine eggs, milk, oil, cereal and onions. Add all at once to flour mixture, stirring just until moistened. Fold in cheese, spoon mixture into muffin cups. Bake 20-25 minutes or until pick inserted comes out clean. Remove from pan to cool.
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Shabdik Sansar (सबिनराज)
[email protected]These muffins were a bit bland for my taste. I think I would add some more spices next time.
Khizer Ali
[email protected]These muffins were so easy to make and they turned out so well! I will definitely be making them again.
Rammaya Gurung
[email protected]I'm not a big fan of green onions, but I thought I would give these muffins a try. I was pleasantly surprised! The green onions added a nice flavor to the muffins.
Ismailkhan Khan
[email protected]These muffins were perfect! I made them for a potluck and they were a huge hit. Everyone loved them.
Jubahel Miah
[email protected]These muffins were a bit dry, but the flavor was good. I think I would add more butter or milk next time.
Md mahin Hossain
[email protected]I made these muffins for my kids and they loved them! They were so easy to make and they were a great way to get them to eat their vegetables.
Mohammad Sakil
[email protected]These muffins were a bit too cheesy for my taste, but my husband loved them. I think I would use less cheese next time.
Sherpa Dorje
[email protected]I was looking for a savory muffin recipe and this one fit the bill. The muffins were easy to make and very flavorful. I will definitely be making them again.
Abubakar Sani
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Goran Mitrovic
[email protected]I've made these muffins several times now and they are always a crowd pleaser. They are perfect for breakfast, lunch, or a snack.
acheampong ofori
[email protected]These muffins were a hit at my brunch party! They were so easy to make and everyone loved them. I especially liked the cheesy, green onion flavor.