CHEESY HAM AND SWEET POTATO CASSEROLE RECIPE - (3.5/5)
Provided by á-46587
Number Of Ingredients 11
Steps:
- 1. Wash sweet potatoes. Cook unpeeled sweet potatoes, covered, in small amount of boiling salt water untill tender, about 20 to 30 minutes. Cool. Peel and slice 1/4 inch thick; set aside. 2. Melt butter in medium saucepan. Add onion, cook until tender. Remove from heat; stir in flour, salt, basil, mustard and pepper. Cook over low heat until bubbly, 2 to 3 minutes. Remove from heat; stir in milk all at once. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir one minute. Remove from heat. Stir in 3/4 cup of cheese and the ham. 3. Pour half of mixture into greased 2 quart casserole. Arrange half of sweet potatoes on top. Repeat layers. Bake at 350*F, 25 minutes. Sprinkle with remaining cheese and bake 3 to 4 minutes longer, or until cheese has melted. Servings:6
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Anthony Shopteese
anthony-shopteese95@yahoo.comThis casserole was amazing! The combination of sweet potatoes, ham, and cheese was perfect. I will definitely be making this again.
Emily Nyangara
nyangara56@yahoo.comThis casserole was a total disappointment. The potatoes were mushy and the ham was tough. I would not recommend this recipe.
Mylles Marangoh
mylles-m57@yahoo.comThis casserole was a bit too salty for my taste, but it was still good. I think next time I'll use less salt.
Josephu Bunzali
bunzali88@hotmail.comI made this casserole for Thanksgiving and it was a huge success! Everyone loved it and asked for seconds.
Urmi Islam
islamurmi80@hotmail.comThis casserole was easy to make and it turned out delicious. I used a combination of Gruyère and cheddar cheese, and it was perfect.
TRG GAMER
g.t@hotmail.frI've made this casserole twice now and it's always a hit. It's the perfect make-ahead dish for a busy weeknight dinner.
Ali Asgher Asgher Ali
a.a40@hotmail.comThis casserole was a total disaster! The potatoes were undercooked and the ham was dry. I would not recommend this recipe.
Kushi Music world
m.kushi@gmail.comThis casserole was a bit too rich for my taste, but it was still good. I think it would be perfect for a special occasion dinner.
Nkalubo Sulaiman
sulaimann@gmail.comI'm not a big fan of sweet potatoes, but I actually really enjoyed this casserole. The ham and cheese helped to balance out the sweetness of the potatoes.
Vincent Scott
vincent.scott@yahoo.comThis casserole was really easy to make and it turned out great! I used a pre-cooked ham and it worked perfectly. I also added some chopped green onions to the top for a little extra flavor.
Khalil Lashari
khalil-l77@yahoo.comI found this casserole to be a bit bland. I think it could use more seasoning.
Umesh Shah
shah.u77@gmail.comThis casserole was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less brown sugar.
KING BRASS
king.b32@gmail.comI've made this casserole several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
michael hunter
hunter13@hotmail.comThis casserole was easy to make and turned out delicious. The sweet potatoes were cooked perfectly and the ham and cheese added a lot of flavor. I would definitely recommend this recipe.
Shari riaz
sr95@hotmail.co.ukI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Azaad aalam
aalamazaad@hotmail.comThis casserole was a hit at our family dinner! The combination of ham, sweet potatoes, and cheese was perfect, and the crunchy pecan topping added a nice touch. I will definitely be making this again.