SLOW-COOKER CARAMELIZED-ONION POT ROAST
Let slow cooking speed your way to dinner! Tender, flavorful pot roast will be ready when you are. Just add sides, and dinner is served.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h25m
Yield 12
Number Of Ingredients 10
Steps:
- Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
- Place onions in 3 1/2- to 6-quart slow cooker. Place beef on onions.
- Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
- Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker if desired. Serve beef with juices. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 330, Carbohydrate 9 g, Cholesterol 95 mg, Fiber 1 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 460 mg
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Hayden Ndhlovu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Florin Popovici
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker in the morning and dinner is ready when I get home. The meat is always tender and juicy, and the caramelized onions are delicious.
Jaretzi Garcia Garcia
[email protected]This was my first time making pot roast in the slow cooker, and it turned out perfectly. The meat was so tender and juicy, and the caramelized onions were a perfect complement. I will definitely be making this recipe again.
Ethan Jazman
[email protected]I made this recipe for a family dinner and everyone loved it. The meat was so tender and flavorful, and the caramelized onions were a delicious addition. I will definitely be making this recipe again.
Hunter Davis
[email protected]I wasn't sure how the caramelized onions would taste with the pot roast, but I was pleasantly surprised. They added a really nice sweetness and depth of flavor.
Amna Nasir
[email protected]I would definitely recommend this recipe to others.
pisha caspa
[email protected]This is a great recipe for a potluck or party.
Anwar Salim
[email protected]This recipe is a great way to use up leftover pot roast.
DJ Boy Dipu
[email protected]I loved the way the caramelized onions added a touch of sweetness to the pot roast.
Abigail Lemus
[email protected]The pot roast was fall-apart tender and the caramelized onions were a perfect complement.
BABAR BAJWA20 BABAR143
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Jaydenley Scheuer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meat is so tender and the caramelized onions are delicious.
Mary Damico
[email protected]This is a great recipe for a busy weeknight meal. I just throw everything in the slow cooker in the morning and dinner is ready when I get home.
Somto Nnawuba
[email protected]I love this recipe! The pot roast is always so tender and the caramelized onions are delicious. I usually serve it with mashed potatoes and green beans.
Md MISHU
[email protected]This was my first time making pot roast in the slow cooker and it turned out great! The meat was so tender and juicy, and the caramelized onions were a perfect addition.
Eze Uchenna
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and flavorful, and the onions are perfectly caramelized.
Ramisa Islam
[email protected]This pot roast was fall-apart tender and the caramelized onions added a delicious sweetness. I served it over mashed potatoes and everyone loved it!