Cubed ham is baked in potato-nugget 'shells' and topped with shredded Monterey Jack cheese and sliced green onions.
Provided by Farmland
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
- Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
- Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Donald Johnson jr
[email protected]Meh.
rozina raut
[email protected]These cups were a lot of work to make and they didn't turn out that great. I wouldn't recommend this recipe.
Piglet Piglet
[email protected]The cups were a bit bland for my taste. I think I would add some extra seasoning next time.
Kittyscratches
[email protected]These cups were a little too greasy for my taste, but they were still good. I think I would try baking them instead of frying them next time.
Cynthia Elliott
[email protected]I'm not a huge fan of tater tots, but these cups were surprisingly good. The cheese and ham really helped to balance out the flavor of the tater tots.
Agbodza Lopez
[email protected]These cups were delicious! The cheese was gooey and the ham was flavorful. I would definitely make them again.
Yasir Khattak
[email protected]I made these cups for a party and they were a huge success! Everyone loved them.
Sylvest Ruth
[email protected]These cups were a great way to use up leftover ham and tater tots. They were quick and easy to make and my kids loved them.
Skylar Harris
[email protected]This recipe was easy to follow and the results were delicious! The cups were perfectly crispy on the outside and soft and cheesy on the inside. I will definitely be making these again.
Brayson Rush
[email protected]Cheesy Ham and Tot Cups were a hit with my family! The combination of crispy tater tots, gooey cheese, and savory ham was irresistible. I especially loved the crispy edges of the tater tots.