Make and share this Cheesy Ham & Egg Puffs - Kid Friendly recipe from Food.com.
Provided by MyKidsChef
Categories Breakfast
Time 40m
Yield 45-60 serving(s)
Number Of Ingredients 9
Steps:
- Bring water and butter to a boil in a large sauce pan.
- Add flour.
- Constantly stir until a dough forms - about 1 minute should do it. (you can take off element at this point) Let cool about 2 minutes.
- With a hand beater, add eggs one at a time. Beat until everything is mixed well, and add seasonings (Mustard, garlic salt, or others).
- Now fold in the cheese and ham.
- Prepare cookie sheet lined with foil, and sprayed with oil. Heat oven to 350 degrees.
- Drop dough by teaspoon fulls onto cookie sheet aout an inch apart (I use 2 teaspoons for this process) The balls of dough will look small.
- Bake for 22 - 25 minutes or until golden brown.
- Let cool a bit before serving.
Nutrition Facts : Calories 67, Fat 4.7, SaturatedFat 2.5, Cholesterol 38, Sodium 52.4, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 3.9
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Saqib Raza
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Bodhraj Shrestha
[email protected]These puffs are the perfect grab-and-go breakfast or snack.
ndzululwazi mangqalaza
[email protected]I'm not a big fan of eggs, but I really enjoyed these puffs. They were so flavorful and satisfying.
Patience Xikombiso
[email protected]These puffs are so versatile. You can add any fillings you like, such as vegetables, cheese, or meat.
Mohammad Tariq
[email protected]This recipe is a keeper! I will definitely be making these puffs again and again.
shaneka Brown
[email protected]I made these puffs for a potluck and they were gone in minutes. Everyone loved them!
Aziza Hussein
[email protected]These puffs are a great way to get kids to eat their eggs. My kids love them!
Shivam Nagwanshi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jagruto Singh
[email protected]These puffs are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Nadia Taylor
[email protected]I've tried many cheesy ham egg puff recipes, but this one is by far the best. The puffs are so light and fluffy, and the flavor is amazing.
Basar Abul
[email protected]These are my go-to breakfast when I'm short on time. They're quick, easy, and always delicious.
Alal Uddin
[email protected]I made these puffs for a brunch party and they were a huge success! Everyone loved them.
Emari weaver
[email protected]These cheesy ham egg puffs were a hit with my family! They were so easy to make and turned out perfectly fluffy and cheesy.