CHEESY HASH BROWN SHEPHERD'S PIE RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 28
Steps:
- 1.Hash Brown Topping: Heat 2 tablespoons olive oil over medium heat in a large nonstick skillet. Add hash browns in a single layer and cook undisturbed for 5 minutes. Flip hash browns and cook another 5 minutes. (They will not be all the way cooked - just golden in some places.) Set aside to cool. 2.Meat and Vegetables: Brown beef and onions in a 12" oven proof skillet* over medium high heat until beef is cooked through. Drain off excess grease. 3.Add garlic and sauté 30 seconds. Sprinkle flour over meat and cook while stirring for 2 minutes. Add remaining Meat/Vegetable ingredients and simmer, stirring occasionally, over medium heat for 7-10 minutes or until thickened. Taste and add additional hot sauce if desired. Spread evenly in skillet. 4.Meanwhile, in a large bowl, mix 1/2 cup sharp cheddar cheese, Parmesan cheese, hash browns, sour cream, salt and pepper. 5.Spread hash brown topping evenly over meat mixture and sprinkle with remaining 1 cup sharp cheddar cheese. Bake at 400F degrees for 30 minutes or until hash brown are completely cooked then broil to desired hash brown crispiness. Notes *If you don't have a 12" oven proof skillet, cook in a regular skillet and transfer meat mixture and hash browns to an oven proof casserole dish to bake.
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Soukaina Ajdya
[email protected]I'm not sure what went wrong, but my cheesy hash brown shepherd's pie turned out really dry. I think I might have overcooked it.
King OF Masum
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.
Konok Islam
[email protected]I thought the cheesy hash brown crust was a bit too salty. Next time I'll use less cheese.
Nadia Ryan
[email protected]This dish was easy to make and the instructions were clear. I would definitely recommend it to others.
Jamshad Mobile zone
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. The cheesy hash brown crust was amazing!
Gloria Mabasa
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also added some leftover vegetables and it turned out really well.
Revin World
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Damier Mack
[email protected]The hash brown crust was a fun and unique twist on the classic shepherd's pie. It added a crispy texture and a nice golden color.
Ishfaq Mayo
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
David Dunbar jr
[email protected]This cheesy hash brown shepherd's pie was a hit with my family! The combination of ground beef, vegetables, and cheese was perfect, and the hash brown crust was crispy and delicious.