CHEESY HASHBROWNS

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Make and share this Cheesy Hashbrowns recipe from Food.com.

Provided by kellib626

Categories     Kid Friendly

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 (32 ounce) package hash brown potatoes (I use the chunk ones)
chopped onion (Use as much as you like)
1 1/2 cups grated cheese (Cheddar, American)
1/2 cup margarine or 1/2 cup butter, cut in chunks
1 teaspoon salt
pepper, as desired
1 (16 ounce) carton sour cream
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Mix together sour cream & soup. Add salt, pepper, onion, cheese, & margarine. Add hash browns, making sure they are broken up. Put in a greased 9 x 13 pan (I use a glass pan). If you wish, mix 2 cups crushed corn flakes and 1/4 Celsius melted margarine and put on top of potatoes. Bake 1 hour in 350 oven.

Mehtab ali Baloch
mehtab-a@gmail.com

I'm not sure what I did wrong, but my cheesy hashbrowns turned out soggy. I think I might have added too much milk.


Laurel Houston
lh85@hotmail.com

These hashbrowns were delicious! I added some diced ham and onions for extra flavor.


Suranjan Jagath
jagath-suranjan49@hotmail.co.uk

I made these cheesy hashbrowns for my family and they loved them! They're the perfect comfort food for a cold winter day.


Henry Fry
fry.h27@aol.com

These hashbrowns were a bit too greasy for my taste. I think I would have preferred them if I had used less butter or oil.


Rebekka Shipanga
rebekka.s@yahoo.com

I've never been a big fan of hashbrowns, but these cheesy hashbrowns were actually really good! I'd definitely make them again.


Parbat Grx
p-grx@hotmail.com

These hashbrowns were really easy to make and they turned out perfect! I will definitely be making them again.


Sahil Ahmed
a-sahil@hotmail.fr

I made these cheesy hashbrowns for a party and they were a huge hit! Everyone raved about how delicious they were.


Hamza Rabbani khan
hamza@gmail.com

These hashbrowns were a bit bland. I think I would have liked them better if I had added some more seasonings.


Istikan Aj
a-istikan93@gmail.com

I've made these cheesy hashbrowns several times now and they're always a hit! They're the perfect side dish for breakfast, lunch, or dinner.


Mohammad jaber Formoli
m.f@aol.com

These hashbrowns were really easy to make and they turned out great! I used frozen hashbrowns and they still came out crispy and delicious.


Ayanda Zimu
a_zimu@aol.com

I made these cheesy hashbrowns for brunch and they were a huge success! Everyone loved them, even my picky kids.


Md akram Khan
k_m72@hotmail.com

These cheesy hashbrowns were a bit too greasy for my taste. I think I would have preferred them if I had used less butter.


ghulam mustafa
gmustafa@hotmail.fr

I'm not a big fan of hashbrowns, but these cheesy hashbrowns were actually really good! The cheese and spices gave them a lot of flavor.


burak pido
pido_burak@hotmail.com

These hashbrowns were easy to make and tasted delicious. I added some diced bell pepper and onion for extra flavor.


NAIMUL Gaming
naimulg@yahoo.com

I followed the recipe exactly and my cheesy hashbrowns turned out amazing! They were so flavorful and cheesy, and my family loved them.


Shikha Rai
shikha_r40@hotmail.com

These cheesy hashbrowns were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese. I will definitely be making these again.


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