Make and share this Cheesy Hashbrowns recipe from Food.com.
Provided by kellib626
Categories Kid Friendly
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together sour cream & soup. Add salt, pepper, onion, cheese, & margarine. Add hash browns, making sure they are broken up. Put in a greased 9 x 13 pan (I use a glass pan). If you wish, mix 2 cups crushed corn flakes and 1/4 Celsius melted margarine and put on top of potatoes. Bake 1 hour in 350 oven.
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#time-to-make #course #preparation #side-dishes #easy #beginner-cook #kid-friendly #dietary #inexpensive #3-steps-or-less #4-hours-or-less
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Mehtab ali Baloch
mehtab-a@gmail.comI'm not sure what I did wrong, but my cheesy hashbrowns turned out soggy. I think I might have added too much milk.
Laurel Houston
lh85@hotmail.comThese hashbrowns were delicious! I added some diced ham and onions for extra flavor.
Suranjan Jagath
jagath-suranjan49@hotmail.co.ukI made these cheesy hashbrowns for my family and they loved them! They're the perfect comfort food for a cold winter day.
Henry Fry
fry.h27@aol.comThese hashbrowns were a bit too greasy for my taste. I think I would have preferred them if I had used less butter or oil.
Rebekka Shipanga
rebekka.s@yahoo.comI've never been a big fan of hashbrowns, but these cheesy hashbrowns were actually really good! I'd definitely make them again.
Parbat Grx
p-grx@hotmail.comThese hashbrowns were really easy to make and they turned out perfect! I will definitely be making them again.
Sahil Ahmed
a-sahil@hotmail.frI made these cheesy hashbrowns for a party and they were a huge hit! Everyone raved about how delicious they were.
Hamza Rabbani khan
hamza@gmail.comThese hashbrowns were a bit bland. I think I would have liked them better if I had added some more seasonings.
Istikan Aj
a-istikan93@gmail.comI've made these cheesy hashbrowns several times now and they're always a hit! They're the perfect side dish for breakfast, lunch, or dinner.
Mohammad jaber Formoli
m.f@aol.comThese hashbrowns were really easy to make and they turned out great! I used frozen hashbrowns and they still came out crispy and delicious.
Ayanda Zimu
a_zimu@aol.comI made these cheesy hashbrowns for brunch and they were a huge success! Everyone loved them, even my picky kids.
Md akram Khan
k_m72@hotmail.comThese cheesy hashbrowns were a bit too greasy for my taste. I think I would have preferred them if I had used less butter.
ghulam mustafa
gmustafa@hotmail.frI'm not a big fan of hashbrowns, but these cheesy hashbrowns were actually really good! The cheese and spices gave them a lot of flavor.
burak pido
pido_burak@hotmail.comThese hashbrowns were easy to make and tasted delicious. I added some diced bell pepper and onion for extra flavor.
NAIMUL Gaming
naimulg@yahoo.comI followed the recipe exactly and my cheesy hashbrowns turned out amazing! They were so flavorful and cheesy, and my family loved them.
Shikha Rai
shikha_r40@hotmail.comThese cheesy hashbrowns were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese. I will definitely be making these again.