CHEESY HOCKEY PUCK POTATOES WITH DILL
Make and share this Cheesy Hockey Puck Potatoes With Dill recipe from Food.com.
Provided by AcadiaTwo
Categories Low Protein
Time 1h45m
Yield 12 half potatoes, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Wash potatoes and pat dry.
- Use roasting pan and melt 1/4 cup of butter or margarine in oven.
- When melted remove from oven.
- Cut potatoes in half or thirds depending on size of potato.
- Spread melted butter around on pan and sprinkle salt all over pan.
- Place potatoes with the flat side down on to pan.
- Melt remaining butter. (I use the microwave).
- Drizzle remaining butter or margarine over potato halves.
- Sprinkle dill over potatoes.
- Place in oven for 45 minutes.
- Sprinkle parmesan cheese over potatoes.
- Bake for another 45 minutes or until potatoes are tender.
- Use a metal spatula to remove the potatoes from the pan!
- Enjoy.
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Kaden Treibley
[email protected]These potatoes were easy to make and they turned out great. I used Yukon Gold potatoes and they were so creamy and delicious. I will definitely be making these again.
Ashley Norwood
[email protected]I'm not a big fan of potatoes, but these were surprisingly good. The cheese and dill really made them special. I would definitely recommend trying this recipe.
Asim Rehmani
[email protected]These potatoes were so good! I loved the crispy outer layer and the creamy, cheesy interior. I will definitely be making these again.
Akash Tripura
[email protected]These potatoes were delicious! The cheese and dill were the perfect combination. I will definitely be making these again.
Kanij Fatema
[email protected]I made these potatoes for a party and they were a big hit. Everyone loved them. They were crispy on the outside and fluffy on the inside. The cheese and dill were the perfect finishing touch.
James Ndevu
[email protected]These cheesy hockey puck potatoes were a huge hit with my family. They were so easy to make and they tasted amazing. I will definitely be making these again.
Chirindra Rai
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside. The cheese and dill were the perfect finishing touch. I will definitely be making these again.
Has
[email protected]These potatoes were so easy to make and they turned out perfect. I used Yukon Gold potatoes and they were so creamy and delicious. I will definitely be making these again.
Mohamed Arab
[email protected]I'm not a big fan of potatoes, but these were surprisingly good. The cheese and dill really made them special. I would definitely recommend trying this recipe.
Veronica Bush
[email protected]These cheesy hockey puck potatoes were a hit at our last potluck! They were easy to make and so delicious. I loved the crispy outer layer and the creamy, cheesy interior. I will definitely be making these again.