CHEESY ITALIAN EGGPLANT DELIGHT
Make and share this Cheesy Italian Eggplant Delight recipe from Food.com.
Provided by Kelly Grennan
Categories Vegetable
Time 50m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 400.
- Season eggplant with salt and pepper, and roast for 15 minutes, covering the bottom of a cooking spray-coated glass dish with slices.
- Layer with half the sauce and half the tomatoes. Sprinkle with 1 tablespoon each of basil and italian seasoning, salt and pepper to taste.
- Top with half the ricotta and half the mazzarella. Repeat layers.
- Bake for 20 minutes, heating to broil until cheese is golden.
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Ariyo Oluwayemisi
[email protected]This dish was a little too cheesy for my taste, but it was still good. The eggplant was cooked well and the sauce was flavorful.
Jacob Garza
[email protected]I'm not a big fan of eggplant, but I decided to try this recipe anyway. I was pleasantly surprised! The eggplant was cooked perfectly and the cheese was delicious. I will definitely be making this again.
fortnite legends 11
[email protected]This recipe was easy to follow and the results were delicious! The eggplant was cooked perfectly and the cheese was melted and gooey. I highly recommend this recipe.
Mimi Jayden Matilda
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the cheesy eggplant and the sauce was delicious. I will definitely be making this again.
Dwayne Chong
[email protected]This dish was amazing! The eggplant was cooked perfectly and the cheese was melted and gooey. I loved the flavor of the sauce and the addition of the breadcrumbs. I will definitely be making this again.
Christine Zahn
[email protected]I found this recipe to be a bit bland. The eggplant was not very flavorful and the cheese was not melted enough. I would not recommend this recipe.
Khan Gull
[email protected]This dish was a little too cheesy for my taste, but it was still good. The eggplant was cooked well and the sauce was flavorful.
Ebenezer Fiifi Botwe
[email protected]I'm not a big fan of eggplant, but I decided to try this recipe anyway. I was pleasantly surprised! The eggplant was cooked perfectly and the cheese was delicious. I will definitely be making this again.
Leon Ahmed Ruman
[email protected]This recipe was easy to follow and the results were delicious! The eggplant was cooked perfectly and the cheese was melted and gooey. I highly recommend this recipe.
Ted Mead
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the cheesy eggplant and the sauce was delicious. I will definitely be making this again.
Shelby Rodman
[email protected]This dish was amazing! The eggplant was cooked perfectly and the cheese was melted and gooey. I loved the flavor of the sauce and the addition of the breadcrumbs. I will definitely be making this again.
Md Fisan
[email protected]I found this recipe to be a bit bland. The eggplant was not very flavorful and the cheese was not melted enough. I would not recommend this recipe.
jenny tholane
[email protected]This dish was a little too cheesy for my taste, but it was still good. The eggplant was cooked well and the sauce was flavorful.
Nicholas Vialpando
[email protected]I'm not a big fan of eggplant, but I decided to try this recipe anyway. I was pleasantly surprised! The eggplant was cooked perfectly and the cheese was delicious. I will definitely be making this again.
Raine Barreras
[email protected]This recipe was easy to follow and the results were delicious! The eggplant was cooked to perfection and the cheese was melted and gooey. I highly recommend this recipe.
arbaz shaikh
[email protected]I made this dish last night and it was amazing! The eggplant was so tender and the cheese was perfectly melted. I will definitely be making this again.
Nabin BK
[email protected]This cheesy Italian eggplant delight was a hit with my family! The eggplant was cooked perfectly, and the cheese was gooey and delicious. I will definitely be making this again.