SAVORY SAUSAGE ROLLS

Steps:

• ----SAUSAGEMEAT FILLING----.
• Put the first 13 ingredients into a large bowl and mix well.
• Add the egg and mix again with a fork until everything is thoroughly combined.
• ----SAUSAGE ROLLS----.
• Roll the pastry out thinly into a rectangle approximately 9" x 9" and then cut it lengthwise into 2 strips.
• Divide the sausage meat into 2 pieces, dust with flour, and form into 2 rolls the length of the pastry.
• The rolls should be about ¾ inch in diameter.
• Lay a roll of sausage meat down the center of each strip, brush down the edges of the pastry with a little milk, fold one side of the pastry over the sausage meat and press the two edges firmly together.
• Seal the long edges (optional) together by flaking.
• Brush the length of the two rolls with milk, then cut each into slices 1½ to 2 inches long.
• Place on a baking sheet and bake at 400 °F to cook the meat thoroughly, and then reduce the temperature to 350 °F and cook for a further 15 minutes.
• Can be served hot or cold, as appetizers or part of a main course.