CHEESY LATKE KUGEL
This recipe blends two Jewish culinary giants--latkes and kugel--into a magnificent, cheesy blend of deliciousness.
Provided by ostfeldg
Categories Potato
Time 1h30m
Yield 1 3-quart baking dish, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- NOTE: food.com did not recognize "frozen latkes" as an ingredient, so I used "frozen hash brown potatoes" instead. These are an acceptable substitute, but frozen latkes are preferred.
- Heat frozen latkes in oven per package directions to the point where they are reheated, but not yet fully crispy, usually about 1/2 to 2/3 of the package direction cooking time, or about 10 minutes in a 425 degree Fahrenheit oven. Set aside to cool. When cooled to room temperature, shred the latkes by hand.
- Preheat oven to 350 degrees Fahrenheit. Oil or spray a 13x9-inch (3-quart) baking dish with cooking spray.
- Heat 1 tablespoon butter in a skillet, add chopped onion, and sauté over medium-low heat for about 7 minutes until soft but not brown. Add garlic and cook another minute.
- In a separate bowl, combine cooked onion, garlic, chives, sour cream, cottage cheese, Cheddar cheese, Swiss cheese, eggs, pepper, mustard powder, and 1 teaspoon of the salt.
- Reserve approximately 3/4 cup of the shredded latkes for crust. Fold the rest of the shredded latkes into the onion-cheese mixture and combine by hand.
- Pour mixture into baking dish and spread evenly.
- Melt the remaining 3 tablespoons of butter and add the remaining 1 teaspoon salt, paprika, and Parmesan cheese. Add the remaining shredded latkes and combine by hand.
- Spread the latke-Parmesan mixture evenly over the top of the mixture in the baking dish.
- Bake about 1 hour or until set with a golden brown crust.
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Munawar
[email protected]This cheesy latke kugel was a bit of a disappointment. The latkes were soggy and the cheese was not melted evenly. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Jirina Skopova
[email protected]I've made this cheesy latke kugel several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use up leftover latkes in this dish. It's a great way to use up leftovers and it's also a delicious and satis
Charmaine Maseko
[email protected]This cheesy latke kugel was absolutely delicious! I made it for my family last night and everyone loved it. The combination of the crispy latkes with the melted cheese was perfect. I will definitely be making this again soon.