ITALIAN PARSLEY AND BEET SALAD
Provided by Kay Chun
Categories Cheese Onion Appetizer Side Vegetarian Quick & Easy Beet Healthy Parsley Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (first course) servings
Number Of Ingredients 8
Steps:
- Whisk together juices, oil, and 1/2 teaspoon each of salt and pepper in a large bowl.
- Trim beets, leaving 1 inch of stems attached, then peel.
- Using stems as a handle, slice beets paper-thin (less than 1/8 inch thick) with slicer (wear protective gloves to avoid staining hands), then cut slices into very thin matchsticks.
- Thinly slice onion with slicer.
- Toss beets, onion, and parsley with dressing and season with salt. Let stand, tossing occasionally, 30 minutes to soften beets and allow flavors to develop.
- Toss again and season with salt and pepper before serving drizzled with additional oil.
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Saya Omer
[email protected]I'm not a big fan of beets, but I thought I'd give this salad a try. I'm glad I did! The beets were actually really good and the salad was very refreshing.
Chris John Chris John
[email protected]This salad was absolutely delicious! I loved the combination of flavors and textures. It was the perfect dish to serve at my summer party.
FRS Tuhin
[email protected]This salad was a bit bland for my taste. I think it could have used some more herbs or spices.
Sobuj Sobuj
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for any occasion.
Arafat Hassin
[email protected]This recipe was easy to follow and the salad turned out great! I made it for a dinner party and everyone loved it. The combination of flavors was unique and delicious.
Godofspeed 20
[email protected]This salad was a bit too tart for my taste. I think I would have preferred a sweeter dressing.
Musharaf shah
[email protected]I was a bit skeptical about the parsley and beet combination, but I was pleasantly surprised. The salad was delicious and visually appealing. I served it at a potluck and it was a hit!
Md amir Hasan
[email protected]Loved this salad! The sweetness of the beets paired perfectly with the tangy dressing. I'm already planning on making it again for my next party.
Shane Lawrence
[email protected]Easy to follow recipe and turned out great! The salad was light and refreshing, perfect for a summer lunch. I added a bit of extra feta cheese for some added flavor.
Otlotleng Tlapu
[email protected]This salad was a delightful surprise! The combination of parsley, beets, and walnuts was unique and flavorful. I especially appreciated the tangy dressing, which really brought all the ingredients together. Will definitely make this again!