A well used recipe in my house-and so easy to make. It's great as a side dish to a main meal, or as a topping on Cottage Pies and suchlike, or quite simply a good comforting supper dish all on its own with some good thick gravy to pour on top. This is actually my husband's favourite way to eat potato. I hope you enjoy it.
Provided by Noo8820
Categories Potato
Time 30m
Yield 2-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220°C.
- Boil potatoes. Cut leeks into 1 cm slices. Melt 1/2 of the butter in a pan and cook leeks for about 10 minutes.
- Drain and mash potatoes with the other 1/2 of butter, the egg and 3/4 of the cheese.
- Season to taste, stir in the leeks and turn into a large ovenproof dish.
- Top with remaining cheese and bake for about 10 minutes, until golden. Will take longer if you have prepared the dish in advance.
Nutrition Facts : Calories 1045.6, Fat 56.5, SaturatedFat 34.9, Cholesterol 251.6, Sodium 888.7, Carbohydrate 99, Fiber 12.3, Sugar 9.3, Protein 39.4
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Kajjabwex1 Ramesh
[email protected]This bake was a bit bland for my taste. I think it could have used more seasoning.
Jenny Bowden
[email protected]Great recipe! I made this for a potluck and it was a crowd-pleaser. The flavors were spot-on and the dish was easy to make. I'll definitely be making this again.
Jemal Guye
[email protected]I made this dish last night for my family, and it was a huge hit! Everyone loved the cheesy, gooey goodness of the potatoes and leeks. The crispy cheese topping was also a big plus. This bake is definitely going into my regular rotation of weeknight
nsuka isaac
[email protected]This cheesy leek and potato bake was an absolute delight! The combination of creamy potatoes, tender leeks, and gooey cheese was simply irresistible. The flavors melded perfectly together, creating a dish that was both comforting and satisfying. I es