CHEESY MANICOTTI CREPES
This entree may lack meat but it's loaded with three cheeses! Using homemade crepes instead of manicotti shells makes it special for holidays and other gatherings.-Lori Henry, Elkhart, Indiana
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 12 servings.
Number Of Ingredients 25
Steps:
- In a large saucepan; combine the first 11 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until sauce is reduced to 5 cups, stirring occasionally. , Meanwhile, in a large bowl, beat eggs and water. Combine flour and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour. In a large bowl, combine filling ingredients. Cover and refrigerate. , Heat 3/4 teaspoon oil in an 8-in. nonstick skillet. Stir crepe batter; pour a scant 3 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, using remaining oil as needed. When cool, stack crepes with waxed paper or paper towels in between., Spread about 1/4 cup filling down the center of each crepe; roll up and place 12 crepes in each of two greased 13x9-in. baking dishes. Spoon sauce over top. Cover and bake at 350° for 45-50 minutes or until a thermometer reads 160&d
Nutrition Facts : Calories 410 calories, Fat 23g fat (10g saturated fat), Cholesterol 185mg cholesterol, Sodium 1313mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 4g fiber), Protein 23g protein.
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Sherry Rambharose
[email protected]These crepes are the perfect comfort food. They're warm, cheesy, and delicious.
Usman Abubakar
[email protected]I made these crepes for a party and they were a huge hit! Everyone loved them.
Myra Fairley
[email protected]My kids loved these crepes! They're definitely a new family favorite.
Ivliane Gogua
[email protected]This recipe is a great way to use up leftover cheese.
Ayesha Paranagama
[email protected]I've never made crepes before, but this recipe made it so easy. They turned out perfect!
Ashy Slashy
[email protected]These crepes were so good, I ate them all in one sitting! ?
Chirstmas Queen
[email protected]I'm not a huge fan of crepes, but these were actually really good!
Cecelia Onwuzu
[email protected]I would definitely recommend this recipe to anyone who loves crepes and cheese!
elwood olliver-weir
[email protected]Overall, I thought this recipe was pretty good. The crepes were a little bland, but the filling was flavorful.
Martha Kayon
[email protected]These crepes were a bit too thick for my taste, but the filling was delicious.
Ejovi Delight
[email protected]This recipe is a keeper! I will definitely be making it again.
Veli Booi
[email protected]I followed the recipe exactly and the crepes turned out rubbery. I'm not sure what went wrong.
Imafidon Ighile
[email protected]Not bad!
Idreeskhan Khan
[email protected]These cheesy manicotti crepes were so easy to make and they turned out perfectly! The crepes were delicate and the filling was creamy and flavorful.
Aqib Dhillon
[email protected]I've made this recipe several times now and it's always a hit! My family and friends love it.
MD forid Doris shak
[email protected]This dish was absolutely delicious! The crepes were light and fluffy, and the cheese filling was rich and flavorful. I loved the combination of textures and flavors.