CHEESY MASHED WHITE BEANS WITH KALE, PARMESAN, AND A FRIED EGG
From J. Kenji Lopez-Alt who is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab, and changed slightly using almond milk instead of cream.
Provided by Sharon123
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a medium saucepan over medium heat until shimmering. Add garlic and cook until aromatic, about 1 minute. Add beans, almond milk, and 1/2 cup water. Bring to a simmer, then mash beans lightly with a potato masher. Add water until a loose, porridge-like consistency is reached. Stir in cheddar and Parmesan cheese and season to taste with salt and pepper. Keep warm.
- Heat 2 tablespoons olive oil in a large skillet over high heat until shimmering. Add kale, season with salt and pepper, and cook, tossing and stirring frequently, until wilted and starting to crisp, about 4 minutes. Stir in lemon juice and transfer to a bowl.
- Heat remaining tablespoon oil in skillet over medium-high heat until shimmering. Add eggs, season with salt and pepper, and cook until whites are set but yolks are still runny, about 3 minutes.
- To serve, stir half of scallions in white beans and adjust consistency with water as necessary. Transfer to warm bowls, top with sautéed kale then with a fried eggs. Sprinkle with remaining scallions and grate some Parmesan over the top. Serve immediately.
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Suleiman Shihab
[email protected]I would definitely recommend this recipe to others.
Mohammod.Shaownmia
[email protected]This is a great recipe for a healthy and satisfying meal.
Sundar Shrestha
[email protected]I love the combination of flavors in this dish.
Kristy Gray
[email protected]This recipe is perfect for a cold winter night.
antonio Bird
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Mathlouthi Hamza
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Charmaine Galloway
[email protected]I've made this recipe several times and it always turns out perfectly.
Talab Hussain
[email protected]This is one of my favorite recipes. It's so simple, yet so delicious.
zk joker99
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Riyad Hasan
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Isaac Dhikirullahi
[email protected]I served this with a side of roasted vegetables and it was a perfect meal.
Naggayi Betty
[email protected]I fried the eggs in butter instead of oil and they were so crispy and delicious.
Toni Fraser
[email protected]I used baby kale instead of regular kale and it worked really well.
Ajaya lama
[email protected]I added a little bit of smoked paprika to the beans and it gave them a really nice flavor.
Steve “Sac1” Coburn
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so creamy and flavorful, I couldn't get enough of them.
Roy Guerrero
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Amber Hill
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Shan Raixy
[email protected]I followed the recipe exactly and it turned out perfectly. The beans were tender and the kale was wilted just the way I like it.
merakzaxoyi
[email protected]This recipe was a hit with my family! The beans were creamy and flavorful, the kale added a nice crunch, and the fried egg on top was the perfect finishing touch. I will definitely be making this again.