PUMPKIN HARVEST CAKE
Embrace autumn with a sweet no-mess pumpkin cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Spray 2 1/2-quart ovenproof bowl with baking spray with flour. In large bowl, make 1 box of cake batter as directed on box. Pour batter into ovenproof bowl. Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife just around top edge of cake. Remove cake from bowl; place rounded side up on cooling rack. Repeat with remaining box of cake mix to make second cake. Cool cakes completely, about 1 hour.
- In medium bowl, tint frosting with 9 drops yellow and 6 drops red food color to make orange frosting. Trim bottoms of both cakes to form flat surfaces. Place 1 cake, round side down, on plate. Spread 2/3 cup of the orange frosting over flat side of cake almost to edge. Place second cake, round side up, on frosted cake to make round shape. Frost entire cake with remaining orange frosting.
- To make stem, cut twist of licorice crosswise into thirds. Gather pieces together and twist. Use toothpick to make hole in top of cake; insert licorice stem. Pull apart licorice to make vines. Cut leaves from fruit snack rolls. Garnish cake with vines and leaves. Sprinkle with glitter. Store loosely covered.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 55 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 350 mg, Sugar 36 g, TransFat 2 g
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T Dems
[email protected]This cake was a hit at my party! Everyone loved it.
fahar ijlal
[email protected]I loved this cake! The pumpkin flavor was perfect and the cream cheese frosting was a great addition.
Pramod Yadav
[email protected]This was a great recipe! The cake was moist and flavorful, and the cream cheese frosting was a perfect addition.
Sushant yadav
[email protected]This cake was delicious! I loved the pumpkin flavor and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
Janys Dykas
[email protected]I made this cake for my family and they loved it! The pumpkin flavor was not overpowering and the spices were just right. The cake was also very moist and the cream cheese frosting was a perfect addition.
justice boamah
[email protected]This is the best pumpkin cake recipe I've ever tried. It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. I highly recommend this recipe.
JACKSON INUSAH
[email protected]I've made this cake several times and it's always a hit. It's the perfect fall dessert, and it's also great for Thanksgiving. The pumpkin flavor is not overpowering and the spices are just right. The cake is also very moist and the cream cheese frost
Okonkwo Onyinye
[email protected]This cake was a huge success! I made it for a potluck and everyone loved it. The pumpkin flavor was subtle and the spices were just right. The cake was also very moist and the cream cheese frosting was a perfect addition.
Thomas Colon
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I'll definitely be making this again.
King_zack
[email protected]This cake was delicious! The pumpkin flavor was not overpowering and the spices were just right. The cake was also very moist and the cream cheese frosting was a perfect addition. I will definitely be making this cake again.
manuel shisanya
[email protected]I love pumpkin cake, and this recipe is one of my favorites. It's so moist and flavorful, and the cream cheese frosting is the perfect complement. I always get rave reviews when I make this cake.
Nuralam Hassan
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I was able to make it without any problems, and the cake turned out beautifully. It was a big hit with my family and friends.
Pasquinel Downey
[email protected]This pumpkin harvest cake was a hit at my Thanksgiving gathering! The flavors of pumpkin and spices were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again next year.