CHEESY MEATBALL SOUP
A nice belly warming soup, and the kids love this. Where the recipe calls for process cheese sauce, I use Cheese Whiz, I have made it with tostitos nacho dip cheese sauce and that was delicious also.
Provided by queenbeatrice
Categories < 60 Mins
Time 1h
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1 inch balls. In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon cubes and hot pepper sauce; bring to a boil.
- Reduce heat; cover and simmer 25 minutes or until meat is no longer pink and potatoes are tender. Stir in the cheese sauce; heat through.
Nutrition Facts : Calories 380.1, Fat 22.9, SaturatedFat 9.4, Cholesterol 108.7, Sodium 1175.2, Carbohydrate 20.9, Fiber 2.4, Sugar 3, Protein 22.5
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Abbas Abbasjutt
[email protected]This soup is the best! I've made it several times and it's always a hit.
Mohammad Amran
[email protected]I'm definitely going to make this soup again. It's a keeper!
Zarnab Durrani
[email protected]This soup is a good base recipe. It's easy to make and it's versatile. You can add different vegetables, herbs, and spices to change up the flavor.
BEATUS MBUNDA
[email protected]I would make this soup again, but I would make a few changes. I would use less salt, and I would add some more vegetables.
Regina Wallace
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Saad Shah
[email protected]I tried this recipe and the meatballs fell apart. I'm not sure what I did wrong.
Luqman Shah
[email protected]I thought the soup was a little too salty. I would recommend using less salt than the recipe calls for.
Gilbert Yegon
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Nene M
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Marukh baloch
[email protected]This soup is a great way to use up leftover meatballs. I always have a few meatballs left over from spaghetti night, and this soup is the perfect way to use them up.
Eric Doll
[email protected]I love that this soup is so easy to make. I was able to put it together in just a few minutes.
Breyaunly Mojaki
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Zubair Shah
[email protected]I'm not a big fan of meatballs, but this soup changed my mind. The meatballs were so moist and flavorful.
Lerato Mosadi
[email protected]This soup is amazing! The meatballs are so tender and the broth is so flavorful.
Aaryan Lama
[email protected]I followed the recipe exactly and the soup turned out perfect! It was so flavorful and hearty. My family loved it.