CHEESY MEATBALLS IN SPICY TOMATO SAUCE
All done in the microwave. Serve on their own or over pasta. A great dish to serve with a light green salad and fresh crusty bread or garlic bread.
Provided by Tisme
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the onion and bacon in a large bowl on high for 3-4 minutes approx 850W. Remove from microwave, add mince, breadcrumbs, parsley, egg, salt and pepper and mix well.
- Take 1 tablespoon of the mixture and flatten into a patty shape.
- Place a cube of cheese in the middle of the meat, fold meat to enclose cheese and roll to form a ball.
- Refrigerate meatballs for 10-15 minutes.
- Place meatballs in a 3 Litre casserole dish. Cook uncovered on medium to High approx 650W for 4-6 minutes. Turn meatballs over and cook for a further 4-6 minutes.
- Meanwhile combine the tomatoes, basil, tomato paste, chilli, garlic and salt and pepper in a bowl.
- Drain any excess fat from meatballs after cooking and pour the tomato mixture over par cooked and drained meatballs.
- Cook uncovered on medium high approx 650W for 10-12 minutes, stirring occasionally.
- Serve with on their own with crusty bread or over pasta.
Nutrition Facts : Calories 564.4, Fat 39.3, SaturatedFat 17.4, Cholesterol 170.8, Sodium 454.8, Carbohydrate 17.9, Fiber 3.8, Sugar 8.1, Protein 35
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Debendra Tamang
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. I followed the recipe exactly.
PRO MAZEED
[email protected]I would give this recipe a 10 out of 10. It's that good!
Itz ME
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meatballs are so flavorful and the sauce is delicious.
Faizan Naveed
[email protected]Meh.
X10 Editor
[email protected]I was disappointed with this recipe. The meatballs were dry and the sauce was bland. I won't be making this again.
Lukooya Jonathan
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are always moist and tender and the sauce is packed with flavor.
Evan Jackson
[email protected]These meatballs were easy to make and they tasted great! I will definitely be making them again.
Sulaman Zahid
[email protected]I'm not a big fan of meatballs, but I decided to try this recipe anyway. I'm so glad I did! The meatballs were moist and flavorful and the sauce was delicious.
miki besu
[email protected]I followed the recipe exactly and the meatballs turned out great. The sauce was a little too spicy for my taste, but my husband loved it.
Qamel Burton
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Gulzar G
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The sauce was the perfect amount of spicy and the meatballs were cooked to perfection.
Crafting For fun
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Daud Shah
[email protected]These cheesy meatballs were a hit with my family! The sauce was flavorful and the meatballs were moist and tender.