Jumbo shells are stuffed with a flavorful mixture of Impossible™ burger plant-based ground protein, onion, garlic, diced tomatoes, and ricotta cheese then topped with marinara and lots of cheese and baked up until golden and bubbly!
Provided by Pink Owl Kitchen
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
- While the shells are cooking, heat olive oil in a large pan or skillet over medium-high heat. Add meatless ground beef and cook and stir until brown, 2 to 3 minutes. Add tomatoes, onion, garlic, 1 tablespoon Italian seasoning, salt, and pepper. Simmer for 2 minutes; add spinach and simmer until spinach is wilted, about 2 minutes more. Taste and adjust salt and pepper if needed. Remove from heat and mix in ricotta cheese and egg until fully incorporated.
- Pour 1/2 cup marinara sauce into the bottom of a 12-inch cast iron skillet or a 9x13-inch baking dish and spread out with the back of a large spoon.
- Drain cooked shells. Stuff each with about 1 1/2 tablespoons of the "meat" mixture. Arrange in the skillet or baking dish. Pour remaining marinara over the top. Sprinkle with Parmesan and mozzarella cheeses. Sprinkle with remaining Italian seasoning and more black pepper.
- Bake in the preheated oven until cheese is golden and bubbly, 35 to 45 minutes.
Nutrition Facts : Calories 668.8 calories, Carbohydrate 66.9 g, Cholesterol 75.6 mg, Fat 25.2 g, Fiber 7 g, Protein 28.9 g, SaturatedFat 10.2 g, Sodium 1379.3 mg, Sugar 13.7 g
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Md Boot
[email protected]Yum!
Marlena Prociw
[email protected]These shells are perfect for a potluck or party. They're easy to make ahead of time, and they always impress my guests.
Mahbuba Mahbuba
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can even add meat if you want.
Natasha Kamoto
[email protected]These shells are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice they're eating healthy!
Kiran Shabir789
[email protected]I've made these shells several times now, and they're always a hit. They're a great way to use up leftover vegetables.
Ijaz ud Din
[email protected]These shells are so delicious! The filling is creamy and cheesy, and the shells are cooked perfectly.
anosha sha
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these shells on hand.
Mohammad Khaledul Islam
[email protected]These shells are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Sphe Zungu
[email protected]I'm not a vegetarian, but I love these meatless stuffed shells. They're so flavorful and satisfying.
Murthy Ayinala
[email protected]These shells are so versatile. I've made them with different fillings and they're always delicious.
Susma Pandey
[email protected]I made these shells for a party and they were a huge hit! Everyone loved them.
Ali Mobile
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Alex Rai
[email protected]The shells were perfectly cooked and the filling was creamy and cheesy.
Hamza Bajwa
[email protected]I love that this recipe is meatless, but it's still so flavorful and satisfying.
Bunup banks Reece
[email protected]These cheesy meatless stuffed shells were a hit with my family! They were easy to make and so delicious.