CHEESY MEATLOAF
Easy, freezes well (raw), and can be tripled. If you sub in ground turkey, that is good too. While I was still working I would put meatloaf in oven (frozen) with baker potatoes (wrapped in foil) and baked carrots in the morning before I left the house, and set up my delay bake cycle on my oven and come home to a nice meal. If you do have leftovers, you can cube the leftovers up and add to spaghetti sauce or make yourself a sandwich.
Provided by WiGal
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix first nine ingredients.
- Put half of meat mixture into loaf pan.
- Top with shredded mozzarella.
- Then cover with rest of the meat mixture.
- Bake at 350°F oven for 1 hour and 15 minutes.
- If you freeze it (raw), double wrap in foil.
- To make in crockpot (which I have not done yet)--put 3 heavy duty foil strips, each measuring 18 X 3 inches in a crisscross so they resemble spokes of a wheel in crock pot. Place meatloaf in the center of the strips. Pull the foil strips up and over the meatloaf. Cover. Use the foil as handles to lift out. Estimating time at 8 hours on LOW or 4 hours on HIGH. Also, read that you can cut up two potatoes, into finger size pieces and put that underneath the meatloaf in crock pot. Ummm.
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ahsaan Azhar
[email protected]This cheesy meatloaf is the perfect comfort food! It's warm, hearty, and delicious. I highly recommend it.
Babatunde Odidollar
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Steve Martinez
[email protected]This meatloaf was easy to make and it was so delicious! I served it with mashed potatoes and green beans and it was a perfect meal.
Sarwar Assakzai
[email protected]I've never had cheesy meatloaf before, but I'm so glad I tried this recipe. It was amazing! I will definitely be making it again and again.
Emmanuella Nwokoma
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The cheese and the spices make it so delicious.
Kulwinder Kaur
[email protected]This was my first time making meatloaf and it turned out perfectly! I followed the recipe exactly and it was so moist and flavorful.
mojtaba hatami
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The cheese and the meatloaf go together perfectly.
Damion LaDue
[email protected]I added some chopped bell peppers and onions to my meatloaf and it turned out great! The vegetables added a nice crunch and flavor.
Iwuoha Chibuike
[email protected]Just made this meatloaf and it was so good! My husband loved it and said it was the best meatloaf he's ever had.
Madundu Demiano
[email protected]This cheesy meatloaf recipe is super easy to follow and it turned out amazing! I used ground turkey instead of beef and it was still delicious.
J Strizzy
[email protected]I've made this meatloaf several times now and it always turns out great. It's a family favorite!
Nelson Davis
[email protected]This cheesy meatloaf was a hit with my family! It was moist and flavorful, and the cheese added a nice gooey texture. I will definitely be making this again.