STEAMED SEA BASS, CANTONESE STYLE
Provided by Michael Tong
Categories Wine Wok Fish Garlic Ginger Steam Dinner Seafood Bass White Wine Summer Winter Party Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- 1. Rinse the fish inside and out with 1/4 cup of wine.
- 2. Select a round or oval platter that's large enough to hold the fish but will fit inside the top of a steaming utensil. This could be a traditional Chinese bamboo or metal steamer, or a Western-style clam steamer.
- 3. Place the fish on the platter and set platter in the top of the steamer. Cover and steam over boiling water 10 to 15 minutes.
- 4. Meanwhile, prepare the sauce base by combining the 2 tablespoons of wine, garlic, scallions, ginger, and sugar in a small bowl.
- 5. Check fish for doneness. When cooked, the flesh will be white and pull easily from the bones. Remove the platter and pour off the liquid that has accumulated around the fish.
- 6. Heat the oil in a wok or saucepan, and when it is hot, add the sauce base. Cook, stirring until the sauce boils.
- 7. Pour soy sauce over the sea bass first, and then pour the boiled sauce over the fish. Serve immediately.
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Anita Battieste
[email protected]This recipe is a great way to enjoy a healthy and delicious seafood meal. The sea bass was cooked perfectly and the Cantonese-style sauce was light and flavorful. I will definitely be making this again.
Kash Stargen
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sea bass was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gavin
[email protected]This recipe is a winner! The sea bass was cooked to perfection and the Cantonese-style sauce was flavorful and aromatic. I will definitely be making this again.
Samsung M20
[email protected]I was looking for a new way to cook sea bass and this recipe did not disappoint. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Misty Ratcliff-Trentham
[email protected]This recipe is a great way to enjoy a healthy and delicious seafood meal. The sea bass was cooked perfectly and the Cantonese-style sauce was light and flavorful. I will definitely be making this again.
Rahim Sanny
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sea bass was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Danielle Clair
[email protected]This recipe is a winner! The sea bass was cooked to perfection and the Cantonese-style sauce was flavorful and aromatic. I will definitely be making this again.
Ramata
[email protected]I was looking for a new way to cook sea bass and this recipe did not disappoint. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mr Arsalan
[email protected]This is a great recipe for a healthy and delicious seafood meal. The sea bass was cooked perfectly and the Cantonese-style sauce was light and flavorful. I will definitely be making this again.
Solution YT
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ermias Ermias
[email protected]I'm so glad I tried this recipe. The sea bass was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Hayden Standifer
[email protected]This recipe is a keeper! The sea bass was cooked to perfection and the Cantonese-style sauce was delicious. I served it with jasmine rice and steamed vegetables, and it was a hit with my family.
Kajooga mathias Mulumba
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the sauce was flavorful and aromatic. I will definitely be making this again.
Terri Hansley
[email protected]This is the best steamed sea bass recipe I've ever tried. The fish was cooked perfectly and the sauce was delicious. I highly recommend this recipe to anyone looking for a healthy and flavorful seafood dish.
Sotsmania Kadiko
[email protected]I was a bit skeptical about steaming sea bass, but this recipe proved me wrong. The fish was moist and flaky, and the Cantonese-style sauce was flavorful and aromatic. I will definitely be making this again.
Rohit Rai
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joslyn Holaday
[email protected]I'm not usually a fan of steamed fish, but this recipe changed my mind. The sea bass was cooked to perfection, and the Cantonese-style sauce was light and flavorful. I'll definitely be making this again.
bhekk Gurung
[email protected]I've made this steamed sea bass recipe several times now, and it's always a winner. The fish is always moist and flaky, and the sauce is simply divine. I love serving this dish with jasmine rice and steamed vegetables.
Ludav David
[email protected]This steamed sea bass recipe was a hit at my dinner party! The fish was cooked perfectly, and the Cantonese-style sauce was flavorful and aromatic. I highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.