CHEESY MEXICAN PULL-APART BREAD RECIPE - (4.6/5)
Provided by XrayKim
Number Of Ingredients 22
Steps:
- Preheat oven to 475 degrees. Dough likes warm kitchens. Combine dry ingredients (flour, yeast, semolina, salt) in the bowl of a stand mixer. Using a bread hook, turn stand mixer onto its lowest setting. Slowly add oil and water. After liquid has been added, continue to mix at lowest speed for two minutes. Turn mixer to next highest speed and continue mixing for six minutes or until dough becomes firm and barely sticky. Turn the dough out onto a lightly floured surface. Gently knead for two minutes. Form dough into a ball and place into a lightly oiled bowl. Cover loosely with plastic wrap and a towel and let rest for one hour. While dough is rising, whisk together butter, oil and next eight ingredients in a small bowl. Once dough has nearly doubled in size, lightly punch it down in the bowl. Pull off small pieces of dough from dough ball (roughly a tablespoon if you were to measure it), dip each piece in spice mixture and drop into a bundt pan. Once the bottom of the pan is covered with a layer of dough, sprinkle with 1/3 cup of mixed cheeses and 1 T jalapenos. Continue this process two more times (reserving a little cheese for the top once baked). Cover pan and let rise for another 45 minutes to an hour, once the dough nearly reaches the top of the pan. Place into the oven and reduce heat to 425. Bake for 16- 20 minutes until top is dark golden brown and crispy. Let cool for 30 minutes and turn out bread onto serving platter. Top with remaining cheese and serve with salsa and queso for dipping. (As a chef's note, next time, we think it would be good to dice and saute red pepper and onions and jalapenos for the layering, too.)
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Jacoby Hodges
[email protected]This bread was delicious! The cheese was gooey and melted perfectly, and the bread was soft and fluffy. I will definitely be making this again.
md raselmolla
[email protected]I loved this recipe! The bread was so easy to make and it turned out perfect. I will definitely be making this again for my next party.
Blessing Alex
[email protected]This bread was a bit dry for my taste. I think I would add some more butter or oil to the dough next time.
akala ross
[email protected]This bread was amazing! The cheese was perfectly melted and the bread was so soft and fluffy. I will definitely be making this again and again.
Shameem Shahid
[email protected]I followed the recipe exactly and the bread turned out great! It was so easy to make and it was a big hit at my party. I will definitely be making this again.
Sawda C/raxmaan
[email protected]This bread was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Asim Afridi
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it for parties, potlucks, and even just for a snack. It's always a hit!
Scelia Charles
[email protected]This bread was delicious! The cheese was gooey and melted perfectly, and the bread was soft and fluffy. I will definitely be making this again.
Rao Tabish Javeed
[email protected]I've made this bread several times now and it's always a crowd-pleaser. The cheese and green chiles give it a great flavor, and the bread is so soft and fluffy. I highly recommend this recipe!
damien parker
[email protected]This cheesy Mexican pull-apart bread was a huge hit at my party! It was super easy to make and everyone loved the cheesy, flavorful bread. I will definitely be making this again.