CHEESY MUSHROOM BAKE
This is a nice side dish, for almost any meal. Similar to a stuffing. Flavors are best when it is refrigerated several hours or even overnight before baking. Mushroom lovers can experiment with different mushrooms. More can be added of desired.
Provided by Always in the kitch
Categories Vegetable
Time 3h20m
Yield 5-7 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, melt butter.
- Stir in celery, onion and mushrooms.
- Saute over low heat, stirring occasionally, until onions become translucent and mushrooms give up their liquid, about 10 minutes.
- In bottom of 2 quart buttered casserole, spread half of bread cubes.
- Top with half of mushroom mixture.
- Sprinkle with half of cheese.
- Repeat with remaining bread, mushrooms and cheese.
- In bowl, beat together eggs, milk, mustard, salt and pepper, Pour over layers in casserole.
- Refrigerate at least 3 hours or overnight before baking.
- Bake at 325 degrees, about 50 minutes, until custard is firm.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 356.7, Fat 28.1, SaturatedFat 16.8, Cholesterol 164.2, Sodium 417.2, Carbohydrate 8.3, Fiber 0.9, Sugar 1.8, Protein 19
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Rano Alothaly
[email protected]This dish was a complete disaster! The mushrooms were tough and chewy, and the cheese sauce was curdled. I don't know what went wrong, but I will definitely not be making this dish again.
Fatima Ashemi
[email protected]I found this dish to be a bit bland. The mushrooms were tender, but they didn't have much flavor. The cheese sauce was also a bit bland. I think I would try adding some more spices and herbs to the dish next time.
Tammy Bradshaw
[email protected]This dish was a bit too cheesy for my taste, but my husband loved it. The mushrooms were tender and flavorful, and the cheese sauce was creamy and rich. I think I would try making this dish with less cheese next time.
Dost Mahmad
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were tender and flavorful, and the cheese sauce was creamy and cheesy. I loved the addition of thyme, which gave the dish a nice earthy flavor. I will definitely be making
Riyriy Cameron
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms were tender and flavorful, and the cheese sauce was creamy and cheesy. I loved the addition of thyme, which gave the dish a nice earthy flavor. I will definitely be making this
Nursat Aktar mismi
[email protected]I made this dish last night and it was delicious! The mushrooms were perfectly cooked and the cheese sauce was creamy and flavorful. I added a little extra garlic and onion to the sauce, and it was perfect. I will definitely be making this again.
Huang Fu
[email protected]This cheesy mushroom bake was a hit with my family! The mushrooms were tender and flavorful, and the cheese sauce was rich and creamy. I loved the addition of thyme, which gave the dish a nice earthy flavor. I will definitely be making this again.