CHEESY MUSHROOM CROSTINI
Provided by Taste of Home
Time 45m
Yield 7 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Place bread slices on baking sheet; brush with melted butter. Bake 10 to 15 minutes or until golden brown. Set aside., Heat oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add sherry, garlic, Italian seasoning and salt; cook and stir 3 minutes longer or until liquid is evaporated and mushrooms are golden., Spoon mixture evenly over bread. Layer with French Fried Onions and cheeses, beginning and ending with onions. Bake for 5 to 8 minutes or until cheese is melted and onions are golden. Serve warm.
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Nurunnaher Akter Happy
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy on the outside and soft and cheesy on the inside.
Misbah Butt
[email protected]These crostini are so easy to make and they're always a hit. I've made them for parties, potlucks, and even just for a snack at home.
Mercy John
[email protected]I love the crispy bread and the creamy cheese in these crostini. The mushrooms add a nice earthy flavor.
Jahmiah Campbell
[email protected]These crostini are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
Jayson Laytos
[email protected]I made these crostini for a brunch party and they were a huge hit. Everyone loved them.
Edris Shuja
[email protected]These crostini are a great way to use up leftover mushrooms.
Sydney Jenkins
[email protected]I love how versatile these crostini are. You can use any type of bread or cheese that you like. You can also add other toppings, like bacon or avocado.
Aunallah Aziza
[email protected]These crostini are the perfect appetizer for a party. They're easy to make and they're always a hit.
Tv Helping
[email protected]I'm not a big fan of mushrooms, but these crostini were surprisingly good. The cheese and bread really balanced out the flavor of the mushrooms.
Elizabeth Gonzalez
[email protected]These crostini are so delicious and they're so easy to make. I'll definitely be making them again and again.
Azeemullah Khan
[email protected]I've made these crostini several times now and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Lina A
[email protected]I made these crostini for my family and they all loved them. Even my picky kids ate them up.
Sm Murad
[email protected]I love the combination of flavors in these crostini. The mushrooms are earthy and savory, the cheese is creamy and tangy, and the bread is crispy and buttery.
yahaya habeeb
[email protected]These crostini are so easy to make and they're perfect for a quick snack or appetizer.
Kawser Ahamed
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy on the outside and soft and cheesy on the inside.
Lorraine Momela
[email protected]I made these crostini for a potluck and they were a huge success. I'll definitely be making them again.
Shahroz khokhar
[email protected]I'm not usually a fan of mushrooms, but these crostini changed my mind. The combination of the cheese, mushrooms, and bread was perfect.
Newton Sarker
[email protected]These cheesy mushroom crostini were a hit at my party! They were so easy to make and everyone loved them.