CORNY CHICKEN BAKE

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Corny Chicken Bake image

Glazed chicken breasts are baked with corn bread stuffing mix that's jazzed up with creamed corn, onion and celery. "My mother gave me this quick and delicious recipe after she received it from a friend," says Barbara Ramstack of Fond du Lac, Wisconsin. TIP: "The glaze recipe can be doubled for those who like a tangy taste," Barbara notes.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

3 cups crushed corn bread stuffing
1 can (14-3/4 ounces) cream-style corn
1/3 cup finely chopped onion
1 celery rib, chopped
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup packed brown sugar
1/4 cup butter, melted
3 tablespoons spicy brown mustard

Steps:

  • In a large bowl, combine the stuffing, corn, onion and celery. Spoon into a greased 11x7-in. baking dish. Top with chicken. , In a small bowl, combine the brown sugar, butter and mustard; spoon over chicken. Bake, uncovered, at 400° for 25-30 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 535 calories, Fat 16g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 1073mg sodium, Carbohydrate 67g carbohydrate (19g sugars, Fiber 4g fiber), Protein 29g protein.

Chad Grass
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This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it!


Zeeshan Mmd
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I love that this recipe is so versatile. You can use different vegetables, different seasonings, and even different types of chicken. It's a great way to experiment and find new flavors.


SaLmAn MaNi
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This is a great recipe for a quick and easy weeknight meal. The chicken and corn are cooked in one dish, so there's less cleanup. I also like that you can use frozen corn, which makes it even easier.


Lay Paige
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I've never made corny chicken bake before, but this recipe made it so easy. The chicken was cooked perfectly and the corn was so flavorful. I will definitely be making this again!


Also Barua
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This is a great recipe for a potluck or a party. It's easy to make and it's always a hit. I love that it's a one-dish meal, so there's less cleanup.


Siril Disanayaka
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I love this recipe because it's so versatile. I can use different vegetables, different seasonings, and even different types of chicken. It's a great way to use up leftovers and to experiment with new flavors.


Arjun Sen AR
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This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn, which makes it even easier.


zarshadhabib zarshadhabib
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I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the corn is always sweet and creamy. I love that it's a one-dish meal, so there's less cleanup.


Mai Abdelhady
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This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it!


Josh Kopinetz
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I love that this recipe is so versatile. You can use different vegetables, different seasonings, and even different types of chicken. It's a great way to experiment and find new flavors.


Morgan Downey
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This is a great recipe for using up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.


Sohial Sihikh
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I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


Reem Moustafa
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This is a great recipe for a quick and easy weeknight meal. The chicken and corn are cooked in one dish, so there's less cleanup. I also like that you can use frozen corn, which makes it even easier.


Ayman Abdul
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I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the corn was delicious. I served it with mashed potatoes and green beans.


Umaru Kamara
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This corny chicken bake was a hit with my family! The chicken was moist and flavorful, and the corn was sweet and creamy. I will definitely be making this again!