CHEESY MUSHROOM DIP
Our cheesy mushroom dip has a white sauce base topped with sautéed baby portobello mushrooms (and more cheese), and then it's baked to a bubbling perfection. It makes the perfect party appetizer!
Provided by Steph
Categories Appetizer
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a skillet over medium heat, saute mushrooms and butter until they are soft.
- In a medium bowl, mix together cream cheese, Alfredo sauce, and cheeses. Pour into an 8x8" baking pan.
- Top with cooked mushrooms and extra parmesan cheese. Bake for 20 minutes.
- Serve hot with pita bread, crackers, or tortilla chips.
Nutrition Facts : Servingsize 1 serving, Calories 1765 kcal, Fat 80 g, SaturatedFat 30 g, Cholesterol 190 mg, Sodium 7311 mg, Carbohydrate 135 g, Sugar 26 g, Protein 111 mg
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clar reis
[email protected]This dip is delicious! I love the combination of cheese, mushrooms, and sour cream. It's perfect for a party or a snack.
S Vlog point
[email protected]I'm not a big fan of mushrooms, but I loved this dip! The cheese and the sour cream balance out the flavor of the mushrooms perfectly. I will definitely be making this again.
Hunain KinG
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love to serve it with crackers, veggies, or even tortilla chips.
Dilli Chemjong
[email protected]I made this dip for a game day party and it was a huge success! Everyone loved it. I will definitely be making it again.
Hang Limbu
[email protected]I followed the recipe exactly and the dip turned out great! It was creamy, cheesy, and full of flavor. I highly recommend this recipe.
Misheck Ngosa
[email protected]This dip was a little too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Vee Ck
[email protected]I'm not a big fan of mushrooms, but I loved this dip! The cheese and the sour cream balance out the flavor of the mushrooms perfectly. I will definitely be making this again.
Dxn dream would Malaysia
[email protected]This dip is the perfect party appetizer. It's easy to make ahead of time and it can be served hot or cold. I love to serve it with crackers, veggies, or even tortilla chips.
Addi Lyrikal
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Mawada Ali
[email protected]This cheesy mushroom dip was a hit at my party! It was creamy, cheesy, and full of flavor. I loved the addition of the mushrooms, which gave it a savory depth of flavor. I will definitely be making this again!