CHEESY MUSHROOM MEATLOAF
Delicious, moist meatloaf. One of my favorites. If you don't like mushrooms, leave em out! Enjoy!!
Provided by Cassie *
Categories Meatloafs
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Combine beef, egg, Worcestershire sauce, pepper, salt, milk, onion and bread crumbs in a large mixing bowl. Mix well. Roll out onto wax paper into an 8x5 rectangle, 1/2 inch thick. Sprinkle cheese and mushroom on top of beef mixture. Roll lengthwise like a jelly roll. Place seam side down in baking dish. Bake for one hour at 350°
- 2. Blend brown sugar and ketchup. Spread over loaf as soon as it comes out of the oven. May not need to use all of the ketchup mixture on top.
- 3. With the addition of cheese in this meatloaf recipe the result is a more savory and rich flavor than most meatloaves.
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Jeeva Kumar
[email protected]This meatloaf was a disappointment. It was dry and tasteless.
Christian Castellanos
[email protected]I would definitely recommend this meatloaf recipe. It's easy to make and it always turns out great.
teferi getaneh
[email protected]This meatloaf was delicious! I loved the cheesy mushroom filling. It was so moist and flavorful.
Pauline Gwenzi
[email protected]This meatloaf was a bit bland for my taste. I think I'll add some more seasonings next time.
Arafiya Rhaman
[email protected]I've never made meatloaf before, but this recipe made it so easy. It turned out great! The cheesy mushroom filling was a hit with my family.
George Msigwa
[email protected]This is my new go-to meatloaf recipe! It's so easy to make, and it always turns out perfectly. The cheesy mushroom filling is delicious, and the beef is always cooked to perfection.
Hoang Le
[email protected]This meatloaf was a little dry, but the flavor was good. I think I'll try adding some more moisture next time.
Grace Locke
[email protected]This meatloaf was easy to make and very tasty. The cheese and mushrooms added a lot of flavor. I will definitely make this again.
Crystal Alexander
[email protected]I made this meatloaf for a potluck, and it was a huge hit! Everyone loved it. The cheesy mushroom filling was the star of the show.
Terrence Gufu
[email protected]This was the best meatloaf I've ever had! The cheesy mushroom filling was to die for, and the beef was cooked to perfection. I will definitely be making this again and again.
Mark Estrada
[email protected]This meatloaf was a bit too cheesy for my taste, but it was still good. I think I'll use less cheese next time.
Jasmin Akter
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it always turns out moist and flavorful. I love the cheesy mushroom filling, and the beef is always cooked perfectly. I highly recommend this recipe!
Makayla Dixon
[email protected]This meatloaf was delicious! I made it exactly as the recipe said, and it turned out perfectly. The cheesy mushroom filling was so flavorful, and the beef was cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit wi
Aziz Zahidnawaz
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll add some more moisture next time, maybe by using a different type of ground beef or adding some vegetables to the filling.
rm Sharif
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The cheesy mushroom filling was so good, and the beef was cooked perfectly. I'll definitely be making this again.
cshajur
[email protected]This meatloaf was easy to make and very tasty. I used a combination of ground beef and ground pork, and it turned out really moist. The cheese and mushrooms added a lot of flavor. I will definitely make this again.
Ina Ma guursade
[email protected]I followed the recipe exactly and the meatloaf turned out great! It was moist and flavorful, and the cheesy mushroom filling was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Md maro Islam
[email protected]This meatloaf was a hit with my family! The cheesy mushroom filling was so flavorful and moist, and the beef was cooked to perfection. I also liked that this recipe didn't require any special ingredients or equipment. I'll definitely be making this a