BBQ PORTOBELLO SLIDERS
Steps:
- Heat a skillet on medium-low heat and add 1/2 tablespoon olive oil. Add sliced onions with a pinch of salt and let caramelize, stirring occasionally. Cook for about 8-10 minutes, then turn off heat and set aside. While onions are caramelizing, brush mushrooms with remaining olive oil and sprinkle both sides with pepper, paprika, onion and chili powder. Heat a skillet ( or a grill) on medium heat and cook until mushrooms are juicy and tender - about 5 minutes on each side. With 1-2 minutes remaining, add a slice of gouda on top to melt. Assemble sliders by placing the mushroom on the bun, then top with onions, avocado, and a hefty drizzle of bbq sauce. Note: if you can't find slider buns in your local store, just buy dinner rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ansasiire brian
[email protected]These sliders are a must-try for anyone who loves portobello mushrooms. They're flavorful, juicy, and perfect for a summer cookout.
Michael Diedericks
[email protected]I highly recommend this recipe. The sliders are delicious and easy to make. I've made them several times and they're always a hit.
uhris thomas
[email protected]I give these sliders 5 stars! They're easy to make, delicious, and healthy. I'll definitely be making them again.
Klayton Unger
[email protected]These sliders are a healthy and delicious alternative to traditional beef sliders. The portobello mushrooms are a good source of fiber and protein, and the BBQ sauce is made with healthy ingredients. I also appreciate that the recipe is low in calori
Chikomba Felela
[email protected]These sliders are perfect for summer cookouts. They're easy to make, and they can be cooked on the grill or in the oven. I love that they're also portable, so I can take them to picnics or potlucks.
Bulelwa Limetyeni
[email protected]My kids loved these sliders! They're a great way to get them to eat their vegetables. The BBQ sauce is sweet and smoky, and the portobello mushrooms are soft and juicy. I served them with a side of fries, and they were a hit.
Flavia Bukirwa
[email protected]These sliders are packed with flavor, and they're also very filling. The portobello mushrooms are meaty and satisfying, and the BBQ sauce adds a nice tangy kick. I love that they're also relatively healthy, so I can feel good about eating them.
Hazha Hassan
[email protected]I made these sliders for a party last weekend, and they were a huge hit! Everyone loved the unique flavor combination of the portobello mushrooms and the BBQ sauce. I'll definitely be making them again for my next party.
Dipesh Das
[email protected]These sliders are super easy to make, and they're perfect for a quick and easy weeknight meal. I love that they're made with portobello mushrooms, which are a healthy and affordable alternative to beef. I also appreciate that the recipe doesn't requi
Nasir Gauri
[email protected]I'm always looking for new and delicious vegetarian recipes, and these BBQ portobello sliders definitely fit the bill. The mushrooms were juicy and flavorful, and the BBQ sauce was tangy and smoky. I served them on slider buns with a side of coleslaw
SURESH
[email protected]Portobello sliders are a great summer cookout option. The earthy flavor of the portobello mushrooms pairs perfectly with the bold BBQ sauce. I added a bit of extra spice with some chopped jalapeños, and they were a hit with my guests.